-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,none
- Seasons:summer,fall,spring
- Cuisines:
- Courses:snacks,dinner,brunch,lunch
Recipe Description
Savor the fresh, vibrant flavors of our Classic Tomato and Basil Bruschetta, a perfect appetizer for any occasion. This dish features ripe, juicy tomatoes and fragrant basil, finely chopped and mixed with garlic and extra virgin olive oil. Served on toasted slices of rustic bread, each bite is a burst of freshness and simplicity. Lightly seasoned with sea salt and black pepper, this bruschetta is a delightful starter that embodies the essence of Italian cuisine.
Ingredients
- 2 cups ripe tomatoes, diced
- 1/3 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Steps:
- Preheat your oven to 400 degrees F (200 degrees C).
- Arrange the bread slices on a baking sheet and toast in the oven for 5-6 minutes, or until crispy.
- In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil. Season with salt and pepper to taste.
- Spoon the tomato mixture generously onto each toasted bread slice.
- Serve immediately and enjoy your fresh Tomato and Basil Bruschetta.
Similar recipes that you might like:

Vegan Doukounou (Cornmeal Cake)
Doukounou, also known as Pain Mais, is a traditional Haitian dessert that’s akin to a sweet tamale

Savory Horta with Garlic and Lemon
Elevate your Horta Vrasta with this garlic and lemon-infused version

Spicy Vegan Black Bean Soup
Dive into the bold flavors of this Spicy Vegan Black Bean Soup, where spices meet earthiness in every spoonful.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Dinner, Game Night, Italian, Lunch, Snacks | No Comments » on Tomato and Basil Bruschetta