-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,none
- Seasons:summer,fall,spring
- Cuisines:
- Courses:snacks,dinner,brunch,lunch
Recipe Description
Savor the fresh, vibrant flavors of our Classic Tomato and Basil Bruschetta, a perfect appetizer for any occasion. This dish features ripe, juicy tomatoes and fragrant basil, finely chopped and mixed with garlic and extra virgin olive oil. Served on toasted slices of rustic bread, each bite is a burst of freshness and simplicity. Lightly seasoned with sea salt and black pepper, this bruschetta is a delightful starter that embodies the essence of Italian cuisine.
Ingredients
- 2 cups ripe tomatoes, diced
- 1/3 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Steps:
- Preheat your oven to 400 degrees F (200 degrees C).
- Arrange the bread slices on a baking sheet and toast in the oven for 5-6 minutes, or until crispy.
- In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil. Season with salt and pepper to taste.
- Spoon the tomato mixture generously onto each toasted bread slice.
- Serve immediately and enjoy your fresh Tomato and Basil Bruschetta.
Similar recipes that you might like:

Spicy Edamame Dip
Elevate your snack game with this Spicy Edamame Dip, blending the creamy goodness of edamame with a fiery kick of chili and lime for a refreshing, protein-packed treat.

Smoky Vegan Cauliflower Mac and Cheese
Experience the creamy delight of smoky vegan cauliflower mac and cheese, where rich flavors meet a health-conscious twist for the perfect dinner.
Vanilla Chia Pudding
Experience the rich blend of almond milk, chia seeds, and vanilla in this nutritious, creamy pudding.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Dinner, Game Night, Italian, Lunch, Snacks | No Comments » on Tomato and Basil Bruschetta