-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This tantalizing vegan black bean soup combines the earthy flavors of black beans with a spicy blend of chilli and a hint of lime, creating a comforting and nutritious dish. Perfect for any season and occasion, the soup is not only fulfilling but also packs a nutritional punch. The preparation method is straightforward, making it an excellent choice for both novice and experienced cooks. With its rich texture and depth of flavor, this soup promises to satisfy your cravings for a hearty meal. It serves as an ode to the versatility of vegan cooking, showcasing how simple ingredients can be transformed into a delectable feast.
Ingredients
- 2 cans black beans, rinsed and drained
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large red bell pepper, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 4 cups vegetable broth
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps:
- 1. In a large pot, sauté onion, garlic, and red bell pepper until soft.
- 2. Add cumin and chili powder, cooking for another minute.
- 3. Stir in black beans and vegetable broth. Bring to a boil, then simmer for 20 minutes.
- 4. Puree half the soup in a blender for a creamy texture. Return to the pot.
- 5. Add lime juice, salt, and pepper to taste.
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