-
15
minPrep Time -
40
minCook Time -
55
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A hearty and spicy vegan potato curry that is sure to please all curry lovers. Packed with bold flavors and nutrient-rich ingredients, it’s a perfect comfort dish for any time of the year.
Ingredients
- 4 large potatoes, peeled and diced
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- 1/2 teaspoon salt
- 1/2 cup frozen peas
- 1/4 cup chopped fresh cilantro for garnish
Steps:
- Heat the oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
- Stir in curry powder, cumin, and turmeric for about 2 minutes.
- Add the potatoes, coconut milk, diced tomatoes with their juice, and salt. Bring to a boil, reduce heat, and simmer for 30 minutes.
- Stir in peas and cook for an additional 10 minutes.
- Garnish with cilantro before serving.
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