-
15
minPrep Time -
40
minCook Time -
55
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A hearty and spicy vegan potato curry that is sure to please all curry lovers. Packed with bold flavors and nutrient-rich ingredients, it’s a perfect comfort dish for any time of the year.
Ingredients
- 4 large potatoes, peeled and diced
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- 1/2 teaspoon salt
- 1/2 cup frozen peas
- 1/4 cup chopped fresh cilantro for garnish
Steps:
- Heat the oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
- Stir in curry powder, cumin, and turmeric for about 2 minutes.
- Add the potatoes, coconut milk, diced tomatoes with their juice, and salt. Bring to a boil, reduce heat, and simmer for 30 minutes.
- Stir in peas and cook for an additional 10 minutes.
- Garnish with cilantro before serving.
Similar recipes that you might like:
PICKED
Edamame Dumplings
Delicious and easy-to-make, these vegan edamame dumplings are perfect for any occasion
PICKED
Vegan salad with Refried Beans
Delight in these homemade vegan sopes topped with savory refried beans, fresh lettuce, and salsa for a perfect Mexican-inspired meal
PICKED
Vegan Upma
This Classic Vegan Upma recipe brings the authentic South Indian breakfast straight to your kitchen, with a blend of spicy, tangy, and savory flavors, all while being a wholesome, nutritious meal.
Dairy-Free, Fall, Indian, Quick & Easy, Spring, Summer, Winter | No Comments » on Spicy Vegan Potato Curry