Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Spinach and Preserved Lemon Tagine

  1. Home
  2. Spinach and Preserved Lemon Tagine
  • 20
    min
    Prep Time
  • 40
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 224
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Spinach and Preserved Lemon Tagine

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This delightful Spinach and Preserved Lemon Tagine embraces the heart of Moroccan cuisine with its aromatic blend of spices, tangy preserved lemons, and the earthy tones of fresh spinach. A vegan treasure, this tagine is slow-cooked to perfection, allowing each ingredient to release its full spectrum of flavors. Not only does it offer a deeply satisfying taste, but it also provides a nutritious meal, rich in vitamins and minerals. The preserved lemons impart a unique citrusy flavor that’s both bold and refreshing, marrying beautifully with the subtle warmth of spices like cumin and coriander. This dish is a testament to the versatility and richness of vegan cooking, showcasing how simple ingredients can be transformed into a celebration of flavors.

    Ingredients

    • 1 large onion, finely chopped
    • 3 garlic cloves, minced
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1/4 teaspoon cayenne pepper
    • 2 bunches spinach, roughly chopped
    • 1 preserved lemon, rind finely chopped
    • Salt and pepper to taste
    • 1 cup vegetable broth

    Steps:

    1. Heat olive oil in a tagine or large pot over medium heat.
    2. Add onion and garlic, cooking until soft.
    3. Stir in cumin, coriander, and cayenne pepper, cooking for a minute until fragrant.
    4. Add the spinach in batches, allowing each batch to wilt down.
    5. Stir in preserved lemon, salt, and pepper.
    6. Cover and cook on low heat for 30 minutes, stirring occasionally.
    7. Garnish with chopped cilantro before serving.

    Similar recipes that you might like:

    PICKED

    Vegan Namasu

    Delight in the crisp textures and harmonious blend of sweet and tangy flavors with this Classic Vegan Namasu, a traditional Japanese salad that’s perfect for any occasion.

    • 0 comments
    View
    PICKED

    Vegan Vanilla Cupcakes

    Light, fluffy, and bursting with vanilla flavor, these vegan vanilla cupcakes are the perfect treat for any celebration

    • 0 comments
    View
    PICKED

    Ginger Miso Vegan Glazed Eggplant

    Savor the harmony of sweet, savory, and umami in our Ginger Miso Vegan Glazed Eggplant. This plant-based delight promises to be a dinner showstopper, delivering rich flavors in each bite.

    • 0 comments
    View

    African, Arab, Dairy-Free, Dinner, Savory | No Comments » on Spinach and Preserved Lemon Tagine

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com