-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten,soy
- Seasons:fall,winter,spring
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
Savory vegan stuffed mushroom caps filled with a delicious mixture of spinach, vegan cream cheese, and breadcrumbs.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup spinach, chopped
- 1/2 cup vegan cream cheese
- 1/2 cup breadcrumbs
- Salt to taste
- Pepper to taste
- Paprika for garnish
Steps:
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and sauté onion and garlic until tender.
- Add spinach and cook until wilted.
- Remove from heat and mix in vegan cream cheese and breadcrumbs. Season with salt and pepper.
- Stuff each mushroom cap with the mixture and arrange on a baking sheet.
- Bake for 20-25 minutes, or until mushrooms are tender.
- Serve hot.
Similar recipes that you might like:
Vegan Stuffing
This vegan stuffing is a delicious, cruelty-free alternative to traditional stuffing, perfect for Thanksgiving, Christmas, or any special occasion
Ultimate Vegan Peanut Butter Banana Smoothie
Indulge in the creamy bliss of this Ultimate Vegan Peanut Butter Banana Smoothie, blending rich peanut butter and sweet bananas for a heavenly treat.
Vegan Buuz
Steamed to perfection, this vegan Buuz recipe offers a compassionate twist to the traditional Mongolian dumpling, promising a savory and delightful culinary experience.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Christmas, Dinner, Easter, Italian, Lunch, Snacks | No Comments » on Stuffed Mushroom Caps