-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten,soy
- Seasons:fall,winter,spring
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
Savory vegan stuffed mushroom caps filled with a delicious mixture of spinach, vegan cream cheese, and breadcrumbs.
Ingredients
- 12 large button mushrooms, stems removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup spinach, chopped
- 1/2 cup vegan cream cheese
- 1/2 cup breadcrumbs
- Salt to taste
- Pepper to taste
- Paprika for garnish
Steps:
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and sauté onion and garlic until tender.
- Add spinach and cook until wilted.
- Remove from heat and mix in vegan cream cheese and breadcrumbs. Season with salt and pepper.
- Stuff each mushroom cap with the mixture and arrange on a baking sheet.
- Bake for 20-25 minutes, or until mushrooms are tender.
- Serve hot.
Similar recipes that you might like:
PICKED
Spiced Pumpkin and Chickpea Salad
This vibrant Spiced Pumpkin and Chickpea Salad combines roasted pumpkin cubes with tender chickpeas, tossed in a medley of aromatic spices.
PICKED
Tropical Vegan Pineapple Fried Rice
Tropical Vegan Pineapple Fried Rice is a delightful blend of savory and sweet flavors, bundled into one vibrant dish that promises to transport
PICKED
Vegan Pav Bhaji
Aromatic, rich, and delightfully savory, our vegan take on the classic Mumbai street food, Pav Bhaji, brings the bustling flavors of India right to your table. It’s a cultural feast, made accessible for everyone.
Birthdays, Christmas, Dinner, Easter, Italian, Lunch, Snacks | No Comments » on Stuffed Mushroom Caps