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Health

Stuffed Mushroom Caps

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Stuffed Mushroom Caps

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
50
cal
Calories

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Stuffed Mushroom Caps

Recipe Overview

Author’s name:Vegor
Recipe type:Appetizer
Allergens:gluten,soy
Seasons:fall,winter,spring
Cuisines:
Courses:snacks,dinner,lunch

Recipe Description

Savory vegan stuffed mushroom caps filled with a delicious mixture of spinach, vegan cream cheese, and breadcrumbs.

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup spinach, chopped
1/2 cup vegan cream cheese
1/2 cup breadcrumbs
Salt to taste
Pepper to taste
Paprika for garnish

Steps:

Preheat oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat and sauté onion and garlic until tender.
Add spinach and cook until wilted.
Remove from heat and mix in vegan cream cheese and breadcrumbs. Season with salt and pepper.
Stuff each mushroom cap with the mixture and arrange on a baking sheet.
Bake for 20-25 minutes, or until mushrooms are tender.
Serve hot.

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