• 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:nuts,gluten
  • Seasons:summer,spring,fall,winter
  • Cuisines:
  • Courses:snacks,dessert,dairyfree,brunch

Recipe Description

This Tropical Coconut Yogurt with Crunchy Granola recipe is a delightful blend of creamy, dairy-free coconut yogurt topped with homemade, flavorful granola. The perfect option for a refreshing breakfast, light snack, or dessert, this vegan delicacy brings a taste of the tropics right to your table. The yogurt, rich in probiotics, pairs exquisitely with the crunchy oats, nuts, and seeds granola, offering a balanced combination of textures and flavors. Every spoonful transports you to a sunny beach, making it a fantastic choice for starting your day or for a nourishing pick-me-up. This recipe is not only pleasing to the palate but also to the body, providing a good source of fiber, healthy fats, and plant-based proteins.

Ingredients

  • 2 cups dairy-free coconut yogurt
  • 1 cup rolled oats
  • 1/2 cup mixed nuts, chopped
  • 1/4 cup pumpkin seeds
  • 1/4 cup coconut flakes
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of salt

Steps:

  1. In a mixing bowl, combine the oats, nuts, seeds, coconut flakes, maple syrup, vanilla extract, cinnamon, and salt.
  2. Spread the granola mixture onto a baking sheet and bake at 350°F for 10-15 minutes until golden brown. Allow to cool.
  3. Serve the coconut yogurt in bowls and top with the crunchy granola. Enjoy immediately for the best texture and flavor. Optional: top with fresh fruit or a drizzle of honey for added sweetness.

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