-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:nuts,gluten
- Seasons:summer,spring,fall,winter
- Cuisines:
- Courses:snacks,dessert,dairyfree,brunch
Recipe Description
This Tropical Coconut Yogurt with Crunchy Granola recipe is a delightful blend of creamy, dairy-free coconut yogurt topped with homemade, flavorful granola. The perfect option for a refreshing breakfast, light snack, or dessert, this vegan delicacy brings a taste of the tropics right to your table. The yogurt, rich in probiotics, pairs exquisitely with the crunchy oats, nuts, and seeds granola, offering a balanced combination of textures and flavors. Every spoonful transports you to a sunny beach, making it a fantastic choice for starting your day or for a nourishing pick-me-up. This recipe is not only pleasing to the palate but also to the body, providing a good source of fiber, healthy fats, and plant-based proteins.
Ingredients
- 2 cups dairy-free coconut yogurt
- 1 cup rolled oats
- 1/2 cup mixed nuts, chopped
- 1/4 cup pumpkin seeds
- 1/4 cup coconut flakes
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Steps:
- In a mixing bowl, combine the oats, nuts, seeds, coconut flakes, maple syrup, vanilla extract, cinnamon, and salt.
- Spread the granola mixture onto a baking sheet and bake at 350°F for 10-15 minutes until golden brown. Allow to cool.
- Serve the coconut yogurt in bowls and top with the crunchy granola. Enjoy immediately for the best texture and flavor. Optional: top with fresh fruit or a drizzle of honey for added sweetness.
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