-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:dessert,lunch,brunch
Recipe Description
A delightful mix of tropical fruits dressed with a homemade lilikoi (passionfruit) vinaigrette, offering a perfect balance of sweet and tangy flavors.
Ingredients
- 2 cups cubed pineapple
- 1 cup sliced strawberries
- 1 cup sliced kiwi
- 1/4 cup lilikoi juice
- 2 tablespoons lime juice
- 1 tablespoon maple syrup
- 1 teaspoon lime zest
Steps:
- In a large bowl, combine mango, pineapple, strawberries, and kiwi.
- In a small bowl, whisk together lilikoi juice, lime juice, maple syrup, and lime zest to create the dressing.
- Pour dressing over fruit and gently toss to combine.
Similar recipes that you might like:
Mesquite Pancakes
Enjoy a unique twist on traditional breakfast pancakes with these vegan Mesquite Pancakes
Vegan Thai Coconut Soup
A creamy and aromatic Thai soup made with fresh herbs, coconut milk, and packed with plant-based goodness
Spicy Vegan Black-Eyed Peas Salad
A refreshing and spicy salad with black-eyed peas, perfect for New Year’s celebrations or summery lunches
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Dessert, Easter, Lunch, Summer | No Comments » on Tropical Fruit Salad with Lilikoi Dressing