-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:dessert,lunch,brunch
Recipe Description
A delightful mix of tropical fruits dressed with a homemade lilikoi (passionfruit) vinaigrette, offering a perfect balance of sweet and tangy flavors.
Ingredients
- 2 cups cubed pineapple
- 1 cup sliced strawberries
- 1 cup sliced kiwi
- 1/4 cup lilikoi juice
- 2 tablespoons lime juice
- 1 tablespoon maple syrup
- 1 teaspoon lime zest
Steps:
- In a large bowl, combine mango, pineapple, strawberries, and kiwi.
- In a small bowl, whisk together lilikoi juice, lime juice, maple syrup, and lime zest to create the dressing.
- Pour dressing over fruit and gently toss to combine.
Similar recipes that you might like:
PICKED
Vegan Kuri Gohan
Delight in the harmonious blend of nutty chestnuts and the subtle sweetness of sticky rice in our Classic Vegan Kuri Gohan, a cherished Japanese delicacy, now vegan-friendly.
PICKED
Vegan Banana Bread
Indulge in the comforting warmth of our Classic Vegan Banana Bread, a moist and flavorful delight that invites you to savor its rich banana essence.
PICKED
Quinoa and Black Bean Stuffed Bell Peppers
Delight in the vibrant blend of quinoa and black beans nestled in bell peppers, making each bite a wholesome experience.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Dessert, Easter, Lunch, Summer | No Comments » on Tropical Fruit Salad with Lilikoi Dressing