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0
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minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:dessert,lunch,brunch
Recipe Description
A delightful mix of tropical fruits dressed with a homemade lilikoi (passionfruit) vinaigrette, offering a perfect balance of sweet and tangy flavors.
Ingredients
- 2 cups cubed mango
- 2 cups cubed pineapple
- 1 cup sliced strawberries
- 1 cup sliced kiwi
- 1/4 cup lilikoi juice
- 2 tablespoons lime juice
- 1 tablespoon maple syrup
- 1 teaspoon lime zest
Steps:
- In a large bowl, combine mango, pineapple, strawberries, and kiwi.
- In a small bowl, whisk together lilikoi juice, lime juice, maple syrup, and lime zest to create the dressing.
- Pour dressing over fruit and gently toss to combine.
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