-
40
minPrep Time -
20
minCook Time -
60
minReady in -
perYield -
600
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,gluten,nuts
- Seasons:All
- Cuisines:
- Courses:dinner
Recipe Description
Crispy, beer-battered vegan fish served with golden, chunky chips, capturing the essence of this British classic without the fish!
Ingredients
- 4 sheets of nori
- 1 block of firm tofu
- 1 cup of beer
- 1 cup of flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 large potatoes, cut into chips
- Vegetale oil for frying
- Lemon wedges and tartar sauce to serve
Steps:
- Wrap the tofu block with nori sheets and cut into ‘fish’ fillet shapes.
- Make the batter by whisking together beer, flour, baking powder, and salt.
- Dip each tofu fillet into the batter.
- Fry the chips in hot vegetable oil until golden brown, then drain on paper towels.
- Fry the battered tofu fillets until crispy and golden.
Similar recipes that you might like:
PICKED
Vegan Locro de Papa
This vegan version of the traditional Ecuadorian potato soup maintains all the rich and comforting flavors, perfect for chilly evenings
PICKED
Vegan Mushroom Stroganoff
This creamy Vegan Mushroom Stroganoff offers a hearty and comforting dish perfect for those cool evenings
PICKED
Spicy Jalapeño Vegan Cornbread
Kick up your cornbread with fresh jalapeños for a spicy twist on the classic comfort food
Birthdays, British, Dinner, Fall, Game Night, Spring, Summer, Winter | No Comments » on Ultimate Vegan Fish and Chips