-
40
minPrep Time -
20
minCook Time -
60
minReady in -
perYield -
600
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,gluten,nuts
- Seasons:All
- Cuisines:
- Courses:dinner
Recipe Description
Crispy, beer-battered vegan fish served with golden, chunky chips, capturing the essence of this British classic without the fish!
Ingredients
- 1 block of firm tofu
- 1 cup of beer
- 1 cup of flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 large potatoes, cut into chips
- Vegetale oil for frying
- Lemon wedges and tartar sauce to serve
Steps:
- Wrap the tofu block with nori sheets and cut into ‘fish’ fillet shapes.
- Make the batter by whisking together beer, flour, baking powder, and salt.
- Dip each tofu fillet into the batter.
- Fry the chips in hot vegetable oil until golden brown, then drain on paper towels.
- Fry the battered tofu fillets until crispy and golden.
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