-
40
minPrep Time -
20
minCook Time -
60
minReady in -
perYield -
600
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,gluten,nuts
- Seasons:All
- Cuisines:
- Courses:dinner
Recipe Description
Crispy, beer-battered vegan fish served with golden, chunky chips, capturing the essence of this British classic without the fish!
Ingredients
- 4 sheets of nori
- 1 block of firm tofu
- 1 cup of beer
- 1 cup of flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 large potatoes, cut into chips
- Vegetale oil for frying
- Lemon wedges and tartar sauce to serve
Steps:
- Wrap the tofu block with nori sheets and cut into ‘fish’ fillet shapes.
- Make the batter by whisking together beer, flour, baking powder, and salt.
- Dip each tofu fillet into the batter.
- Fry the chips in hot vegetable oil until golden brown, then drain on paper towels.
- Fry the battered tofu fillets until crispy and golden.
Similar recipes that you might like:
PICKED
Vegan Spinach Mac and Cheese
Indulge in a comforting bowl of Vegan Spinach Mac and Cheese, where creamy, dreamy cheese sauce meets the wholesome goodness of spinach.
PICKED
Vegan Lentil Soup
This nourishing Classic Vegan Lentil Soup combines the rich flavors of lentils with aromatic vegetables and spices
PICKED
Roasted Cabbage Steaks
Crispy edges, tender in the middle, these roasted cabbage steaks are a simple and quick vegan treat
Birthdays, British, Dinner, Fall, Game Night, Spring, Summer, Winter | No Comments » on Ultimate Vegan Fish and Chips