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Ultimate Vegan Fish and Chips

  1. Home
  2. Ultimate Vegan Fish and Chips
  • 40
    min
    Prep Time
  • 20
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 600
    cal
    Calories
    • User Review:
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    • User Rating:
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    Ultimate Vegan Fish and Chips

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:soy,gluten,nuts
    • Seasons:All
    • Cuisines:
    • Courses:dinner

    Recipe Description

    Crispy, beer-battered vegan fish served with golden, chunky chips, capturing the essence of this British classic without the fish!

    Ingredients

    • 1 block of firm tofu
    • 1 cup of beer
    • 1 cup of flour
    • 1 teaspoon of baking powder
    • 1 teaspoon of salt
    • 2 large potatoes, cut into chips
    • Vegetale oil for frying
    • Lemon wedges and tartar sauce to serve

    Steps:

    1. Wrap the tofu block with nori sheets and cut into ‘fish’ fillet shapes.
    2. Make the batter by whisking together beer, flour, baking powder, and salt.
    3. Dip each tofu fillet into the batter.
    4. Fry the chips in hot vegetable oil until golden brown, then drain on paper towels.
    5. Fry the battered tofu fillets until crispy and golden.

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