-
40
minPrep Time -
20
minCook Time -
60
minReady in -
perYield -
600
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,gluten,nuts
- Seasons:All
- Cuisines:
- Courses:dinner
Recipe Description
Crispy, beer-battered vegan fish served with golden, chunky chips, capturing the essence of this British classic without the fish!
Ingredients
- 4 sheets of nori
- 1 block of firm tofu
- 1 cup of beer
- 1 cup of flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 large potatoes, cut into chips
- Vegetale oil for frying
- Lemon wedges and tartar sauce to serve
Steps:
- Wrap the tofu block with nori sheets and cut into ‘fish’ fillet shapes.
- Make the batter by whisking together beer, flour, baking powder, and salt.
- Dip each tofu fillet into the batter.
- Fry the chips in hot vegetable oil until golden brown, then drain on paper towels.
- Fry the battered tofu fillets until crispy and golden.
Similar recipes that you might like:
PICKED
Bannann Peze
Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional
PICKED
Vegan Schnitzel
Embark on a culinary journey with this Classic Vegan Schnitzel, a plant-based reimagining of the traditional favorite. Breaded, fried, and full of flavor, it’s a comforting and satisfying dish perfect for any meal.
PICKED
Rasta Pasta
A creamy, spicy pasta dish that combines the heartiness of vegetables with the richness of coconut milk and Jamaican jerk seasoning.
Birthdays, British, Dinner, Fall, Game Night, Spring, Summer, Winter | No Comments » on Ultimate Vegan Fish and Chips