-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
600
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten,soy,nuts
- Seasons:All
- Cuisines:
- Courses:dairyfree
Recipe Description
Layers of rich tomato sauce, creamy vegan béchamel, tender pasta, and a hearty veggie mixture make this lasagna the ultimate comfort food. It’s perfect for any celebration or family dinner.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 zucchini, diced
- 1 eggplant, diced
- 1 bell pepper, diced
- 2 cups spinach
- 1 cup vegan ricotta
- 3 cups marinara sauce
Steps:
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, then set aside.
- In a large pan, heat olive oil over medium heat. Add onion and garlic, cooking until soft.
- Add zucchini, eggplant, bell pepper, and cook until they begin to soften. Add spinach and cook until wilted. Remove from heat.
- In a large baking dish, spread a thin layer of marinara sauce. Layer with 4 lasagna noodles, followed by half of the vegetable mix, dollops of vegan ricotta, and a layer of cashew béchamel.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes, until the top is golden and bubbly.
- Allow to cool for 10 minutes before serving.
Similar recipes that you might like:
PICKED
Vegan Locro de Zapallo
Dive into the heart of Peruvian cuisine with this vegan Locro de Zapallo, a rich, comforting stew that combines traditional flavors with plant-based ingredients for a nutritious meal.
PICKED
Tropical Vegan Fruit Parfait
Discover the essence of the tropics with this vegan delight, combining creamy coconut, lush mangoes, and vibrant berries.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Fall, Italian, Spring, Summer, Winter | No Comments » on Ultimate Vegan Lasagna