-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
600
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten,soy,nuts
- Seasons:All
- Cuisines:
- Courses:dairyfree
Recipe Description
Layers of rich tomato sauce, creamy vegan béchamel, tender pasta, and a hearty veggie mixture make this lasagna the ultimate comfort food. It’s perfect for any celebration or family dinner.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 zucchini, diced
- 1 eggplant, diced
- 1 bell pepper, diced
- 2 cups spinach
- 1 cup vegan ricotta
- 3 cups marinara sauce
Steps:
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, then set aside.
- In a large pan, heat olive oil over medium heat. Add onion and garlic, cooking until soft.
- Add zucchini, eggplant, bell pepper, and cook until they begin to soften. Add spinach and cook until wilted. Remove from heat.
- In a large baking dish, spread a thin layer of marinara sauce. Layer with 4 lasagna noodles, followed by half of the vegetable mix, dollops of vegan ricotta, and a layer of cashew béchamel.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes, until the top is golden and bubbly.
- Allow to cool for 10 minutes before serving.
Similar recipes that you might like:

Vegan Black Forest Cake (Schwarzwälder Kirschtorte)
A sumptuous, moist chocolate cake layered with rich cherry filling and topped with whipped coconut cream and dark chocolate shavings, making

Sweet Potato and Date Tagine
Discover the warmth of North Africa with this vegan Sweet Potato and Date Tagine. A concoction that perfectly marries the sweetness of dates and the earthiness of sweet potatoes.

Sweet Potato and Kale Salad with Tahini Dressing
Indulge in a wholesome Sweet Potato and Kale Salad, elevated with a creamy tahini dressing. It’s a perfect blend of flavors and textures for any meal.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Fall, Italian, Spring, Summer, Winter | No Comments » on Ultimate Vegan Lasagna