-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:gluten
- Seasons:fall
- Cuisines:
- Courses:bread & rolls,brunch
Recipe Description
This Vegan Acorn Bread is a delightful homage to traditional Native American recipes, skillfully adapted for today’s vegan diet. Combining the earthy flavor of acorn meal with the wholesomeness of whole wheat flour, this bread is both nutritious and unique in taste. It’s perfect for welcoming the cozy ambiance of fall and is particularly enjoyable when served warm with a spread of vegan butter or jam.
Ingredients
- 2 cups acorn meal
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp maple syrup
- 1 cup almond milk
- 1/4 cup apple sauce
- 2 tbsp flaxseed meal mixed with 6 tbsp water
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together acorn meal, whole wheat flour, baking powder, and salt.
- In another bowl, whisk together maple syrup, almond milk, apple sauce, and flaxseed-water mixture until smooth.
- Combine wet and dry ingredients and stir until just mixed.
- Pour batter into a greased loaf pan.
- Allow to cool in the pan for 10 minutes, then remove from pan and let cool completely on a wire rack.
Similar recipes that you might like:
Vegan Huckleberry Pancakes
Enjoy a delightful breakfast or brunch with these light and fluffy Vegan Huckleberry Pancakes
Vegan Patacones
Crispy, golden, and absolutely irresistible, these Classic Vegan Patacones are a staple in Latin American cuisine, served perfectly as a
Vegan Vastlakukkel
Vegan Vastlakukkel is a delightful twist on the traditional Estonian cream-filled buns typically enjoyed during the Shrove Tuesday celebrations
Brunch, Fall | No Comments » on Vegan Acorn Bread