-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:gluten
- Seasons:fall
- Cuisines:
- Courses:bread & rolls,brunch
Recipe Description
This Vegan Acorn Bread is a delightful homage to traditional Native American recipes, skillfully adapted for today’s vegan diet. Combining the earthy flavor of acorn meal with the wholesomeness of whole wheat flour, this bread is both nutritious and unique in taste. It’s perfect for welcoming the cozy ambiance of fall and is particularly enjoyable when served warm with a spread of vegan butter or jam.
Ingredients
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp maple syrup
- 1 cup almond milk
- 1/4 cup apple sauce
- 2 tbsp flaxseed meal mixed with 6 tbsp water
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together acorn meal, whole wheat flour, baking powder, and salt.
- In another bowl, whisk together maple syrup, almond milk, apple sauce, and flaxseed-water mixture until smooth.
- Combine wet and dry ingredients and stir until just mixed.
- Pour batter into a greased loaf pan.
- Allow to cool in the pan for 10 minutes, then remove from pan and let cool completely on a wire rack.
Similar recipes that you might like:
Roasted Cabbage Steaks
Crispy edges, tender in the middle, these roasted cabbage steaks are a simple and quick vegan treat
Ultimate Vegan Breakfast Burrito
Dive into the heartiness of a Vegan Breakfast Burrito, brimming with flavorful tofu scramble, black beans, and assorted vegetables, all wrapped in a soft tortilla.
Sweet Potato and Kale Salad with Tahini Dressing
Indulge in a wholesome Sweet Potato and Kale Salad, elevated with a creamy tahini dressing. It’s a perfect blend of flavors and textures for any meal.
Leave a Reply
You must be logged in to post a comment.
Brunch, Fall | No Comments » on Vegan Acorn Bread