-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:gluten
- Seasons:fall
- Cuisines:
- Courses:bread & rolls,brunch
Recipe Description
This Vegan Acorn Bread is a delightful homage to traditional Native American recipes, skillfully adapted for today’s vegan diet. Combining the earthy flavor of acorn meal with the wholesomeness of whole wheat flour, this bread is both nutritious and unique in taste. It’s perfect for welcoming the cozy ambiance of fall and is particularly enjoyable when served warm with a spread of vegan butter or jam.
Ingredients
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp maple syrup
- 1 cup almond milk
- 1/4 cup apple sauce
- 2 tbsp flaxseed meal mixed with 6 tbsp water
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together acorn meal, whole wheat flour, baking powder, and salt.
- In another bowl, whisk together maple syrup, almond milk, apple sauce, and flaxseed-water mixture until smooth.
- Combine wet and dry ingredients and stir until just mixed.
- Pour batter into a greased loaf pan.
- Allow to cool in the pan for 10 minutes, then remove from pan and let cool completely on a wire rack.
Similar recipes that you might like:

Vegan Waffles
Discover the joy of breakfast with these light and fluffy Classic Vegan Waffles, perfect for a sweet start to your day or a delightful brunch option.

Vegan Welsh Rarebit
A vegan take on the classic Welsh dish, combining a rich and tangy cheese sauce made from cashews and nutritional yeast, served over toasted

Vegan Krentenbollen
Soft and sweet rolls filled with currants, a vegan take on the Dutch classic perfect for breakfast or as a snack
Leave a Reply
You must be logged in to post a comment.
Brunch, Fall | No Comments » on Vegan Acorn Bread