-
10
minPrep Time -
10
minCook Time -
20
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten,nuts,soy
- Seasons:All
- Cuisines:
- Courses:snacks,brunch,lunch
Recipe Description
A vegan take on the classic Welsh dish, combining a rich and tangy cheese sauce made from cashews and nutritional yeast, served over toasted bread for a delicious and satisfying meal.
Ingredients
- 1/4 cup nutritional yeast
- 1 tbsp soy sauce
- 1 tsp mustard
- 1 tsp vinegar (apple cider or white)
- 1/2 cup water
- Salt and pepper to taste
- 4 slices of your favorite bread, toasted
Steps:
- In a blender, combine the soaked and drained cashews, nutritional yeast, soy sauce, mustard, vinegar, water, salt, and pepper. Blend until smooth and creamy.
- Transfer the sauce to a small saucepan and cook over medium heat, stirring constantly, until thickened (about 5 minutes).
- Toast the bread slices to your liking.
- Generously spread the warm sauce over the toasted bread slices.
- Serve immediately, optionally garnished with a sprinkle of paprika or chopped chives for extra flavor.
Similar recipes that you might like:
PICKED
Vegan Pelmeni
Experience the essence of Russian culinary tradition with a plant-based twist in these Vegan Pelmeni. Perfectly pinched pockets of dough…
PICKED
Vegan Deviled Potatoes
A delightful twist on the classic deviled eggs, these vegan deviled potatoes are stuffed with a creamy, tangy filling made from chickpeas and spices.
PICKED
Shepherd’s Pie
Experience the cozy warmth of our Shepherd’s Pie, a plant-based rendition of the classic comfort food that brings together the heartiness of…
Leave a Reply
You must be logged in to post a comment.
Brunch, Easter, Fall, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Vegan Welsh Rarebit