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Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Experience the delightful texture and savory taste of Vegan Agedashi Tofu, a plant-based take on a classic Japanese dish. Lightly crisped tofu pieces are enveloped in a umami-rich broth, garnished with finely chopped green onions and a sprinkle of vegan bonito flakes for a touch of authenticity. This dish combines silky tofu inside with a contrastingly crisp exterior, making it a perfect starter or side dish that’s sure to impress.
Ingredients
- 400 grams firm tofu, drained and pressed
- 1/4 cup cornstarch
- 2 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- Oil for frying
- 1 green onion, finely chopped
- 1 tablespoon grated ginger
- Vegan bonito flakes (optional)
Steps:
- Cut tofu into cubes.
- Dust tofu cubes with cornstarch.
- Heat oil and fry tofu until golden and crispy.
- In a saucepan, combine vegetable broth, soy sauce, mirin, and sugar. Bring to a simmer.
- Place fried tofu in a serving bowl. Pour the hot broth over the tofu.
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