-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Experience the delightful texture and savory taste of Vegan Agedashi Tofu, a plant-based take on a classic Japanese dish. Lightly crisped tofu pieces are enveloped in a umami-rich broth, garnished with finely chopped green onions and a sprinkle of vegan bonito flakes for a touch of authenticity. This dish combines silky tofu inside with a contrastingly crisp exterior, making it a perfect starter or side dish that’s sure to impress.
Ingredients
- 400 grams firm tofu, drained and pressed
- 1/4 cup cornstarch
- 2 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- Oil for frying
- 1 green onion, finely chopped
- 1 tablespoon grated ginger
- Vegan bonito flakes (optional)
Steps:
- Cut tofu into cubes.
- Dust tofu cubes with cornstarch.
- Heat oil and fry tofu until golden and crispy.
- In a saucepan, combine vegetable broth, soy sauce, mirin, and sugar. Bring to a simmer.
- Place fried tofu in a serving bowl. Pour the hot broth over the tofu.
Similar recipes that you might like:
Sneaky pumpkin and cheese muffins
These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know!
Vegan Bubble and Squeak
A delightful vegan twist on the traditional British dish, using cabbage and vegan butter to recreate the classic flavors
Creamy Vegan Wild Rice Soup
Experience the comforting blend of wild rice, aromatic vegetables, and coconut milk in this Creamy Vegan Wild Rice Soup, crafting a nutritious, dairy-free delight.
Cuisines, Dinner, Lunch | No Comments » on Vegan Agedashi Tofu