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Vegan Agedashi Tofu

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  2. Vegan Agedashi Tofu
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    Vegan Agedashi Tofu

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:soy
    • Seasons:all
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Experience the delightful texture and savory taste of Vegan Agedashi Tofu, a plant-based take on a classic Japanese dish. Lightly crisped tofu pieces are enveloped in a umami-rich broth, garnished with finely chopped green onions and a sprinkle of vegan bonito flakes for a touch of authenticity. This dish combines silky tofu inside with a contrastingly crisp exterior, making it a perfect starter or side dish that’s sure to impress.

    Ingredients

    • 400 grams firm tofu, drained and pressed
    • 1/4 cup cornstarch
    • 2 cups vegetable broth
    • 2 tablespoons soy sauce
    • 1 tablespoon mirin
    • 1 teaspoon sugar
    • Oil for frying
    • 1 green onion, finely chopped
    • 1 tablespoon grated ginger
    • Vegan bonito flakes (optional)

    Steps:

    1. Cut tofu into cubes.
    2. Dust tofu cubes with cornstarch.
    3. Heat oil and fry tofu until golden and crispy.
    4. In a saucepan, combine vegetable broth, soy sauce, mirin, and sugar. Bring to a simmer.
    5. Place fried tofu in a serving bowl. Pour the hot broth over the tofu.

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    Vegor “The scientist”

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