• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:soy
  • Seasons:all
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

Experience the delightful texture and savory taste of Vegan Agedashi Tofu, a plant-based take on a classic Japanese dish. Lightly crisped tofu pieces are enveloped in a umami-rich broth, garnished with finely chopped green onions and a sprinkle of vegan bonito flakes for a touch of authenticity. This dish combines silky tofu inside with a contrastingly crisp exterior, making it a perfect starter or side dish that’s sure to impress.

Ingredients

  • 400 grams firm tofu, drained and pressed
  • 1/4 cup cornstarch
  • 2 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon sugar
  • Oil for frying
  • 1 green onion, finely chopped
  • 1 tablespoon grated ginger
  • Vegan bonito flakes (optional)

Steps:

  1. Cut tofu into cubes.
  2. Dust tofu cubes with cornstarch.
  3. Heat oil and fry tofu until golden and crispy.
  4. In a saucepan, combine vegetable broth, soy sauce, mirin, and sugar. Bring to a simmer.
  5. Place fried tofu in a serving bowl. Pour the hot broth over the tofu.

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