• 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:Almonds,Coconut
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Indulge in the perfect blend of sweetness and texture with these Vegan Almond Joy Bites. Crafted for the health-conscious and ethical eater, this recipe reimagines the classic Almond Joy candy bars in a vegan format, offering a delightful treat without any animal-derived ingredients. Each bite combines the richness of dark chocolate, the smoothness of coconut, and the crunchiness of almonds, ensuring a satisfying experience. Perfect for those looking for a dairy-free, yet indulgent snack, these bites are easy to prepare and ideal for various occasions, from casual gatherings to special events.

Ingredients

  • 1 cup shredded unsweetened coconut
  • 1/4 cup coconut oil
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 16 whole almonds
  • 1 cup vegan dark chocolate chips

Steps:

  1. In a food processor, blend the shredded coconut, coconut oil, maple syrup, and vanilla extract until well combined.
  2. Shape the mixture into small balls, pressing an almond into the center of each.
  3. Place the balls on a baking sheet lined with parchment paper and freeze for about 20 minutes.
  4. Meanwhile, melt the dark chocolate chips in a double boiler or microwave.
  5. Dip each frozen coconut ball into the melted chocolate, ensuring it is completely covered.
  7. Enjoy your Vegan Almond Joy Bites at room temperature.

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