-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Almonds,Coconut
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the perfect blend of sweetness and texture with these Vegan Almond Joy Bites. Crafted for the health-conscious and ethical eater, this recipe reimagines the classic Almond Joy candy bars in a vegan format, offering a delightful treat without any animal-derived ingredients. Each bite combines the richness of dark chocolate, the smoothness of coconut, and the crunchiness of almonds, ensuring a satisfying experience. Perfect for those looking for a dairy-free, yet indulgent snack, these bites are easy to prepare and ideal for various occasions, from casual gatherings to special events.
Ingredients
- 1 cup shredded unsweetened coconut
- 1/4 cup coconut oil
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 16 whole almonds
- 1 cup vegan dark chocolate chips
Steps:
- In a food processor, blend the shredded coconut, coconut oil, maple syrup, and vanilla extract until well combined.
- Shape the mixture into small balls, pressing an almond into the center of each.
- Place the balls on a baking sheet lined with parchment paper and freeze for about 20 minutes.
- Meanwhile, melt the dark chocolate chips in a double boiler or microwave.
- Dip each frozen coconut ball into the melted chocolate, ensuring it is completely covered.
- Enjoy your Vegan Almond Joy Bites at room temperature.
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