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Health

Vegan Almond Joy Bites

Home
Vegan Almond Joy Bites

15
min
Prep Time
0
min
Cook Time
15
min
Ready in
per
Yield
150
cal
Calories

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Vegan Almond Joy Bites

Recipe Overview

Author’s name:Vegor
Recipe type:Dessert
Allergens:Almonds,Coconut
Seasons:
Cuisines:
Courses:

Recipe Description

Indulge in the perfect blend of sweetness and texture with these Vegan Almond Joy Bites. Crafted for the health-conscious and ethical eater, this recipe reimagines the classic Almond Joy candy bars in a vegan format, offering a delightful treat without any animal-derived ingredients. Each bite combines the richness of dark chocolate, the smoothness of coconut, and the crunchiness of almonds, ensuring a satisfying experience. Perfect for those looking for a dairy-free, yet indulgent snack, these bites are easy to prepare and ideal for various occasions, from casual gatherings to special events.

Ingredients

1/4 cup coconut oil
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
16 whole almonds
1 cup vegan dark chocolate chips

Steps:

In a food processor, blend the shredded coconut, coconut oil, maple syrup, and vanilla extract until well combined.
Shape the mixture into small balls, pressing an almond into the center of each.
Place the balls on a baking sheet lined with parchment paper and freeze for about 20 minutes.
Meanwhile, melt the dark chocolate chips in a double boiler or microwave.
Dip each frozen coconut ball into the melted chocolate, ensuring it is completely covered.
Enjoy your Vegan Almond Joy Bites at room temperature.

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