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0
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minReady in -
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300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:all
- Cuisines:
- Courses:lunch,dinner
Recipe Description
This vegan Aloo Matar is a delightful and aromatic dish that combines the heartiness of potatoes with the sweetness of green peas, all simmered in a rich tomato-based sauce. Spiced with traditional Indian herbs and spices, this dish offers a comforting blend of flavors that is both nourishing and satisfying. Perfect for any meal, it pairs wonderfully with rice or naan for a complete meal.
Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 large potatoes, cubed
- 1 cup frozen green peas
- 2 tomatoes, pureed
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 cups water
- Fresh cilantro for garnish
Steps:
- Heat oil in a pan over medium heat.
- Add cumin seeds and let them sizzle.
- Add onions and sauté until golden brown.
- Mix in garlic and ginger, and cook for another minute.
- Add potatoes, peas, tomatoes, turmeric, garam masala, red chili powder, and salt. Stir well.
- Garnish with cilantro and serve hot.
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Cuisines, Dinner, Indian, Lunch | No Comments » on Vegan Aloo Matar