-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:fall
- Cuisines:
- Courses:dessert,snacks
Recipe Description
Crispy, flaky pastry filled with sweet, cinnamon-spiced apple filling, these turnovers are a vegan treat.
Ingredients
- 1 package vegan puff pastry
- 3 large apples, peeled and diced
- 2 tbsp sugar
- 1 tsp cinnamon
- Juice of 1/2 lemon
- Plant-based milk for brushing
Steps:
- Preheat oven to 200°C.
- Mix apples with sugar, cinnamon, and lemon juice.
- Cut puff pastry into squares, place apple mixture in the center of each square. Fold diagonally to form triangles.
- Seal edges and brush with plant-based milk.
- Bake for 20-25 minutes until golden brown.
Similar recipes that you might like:
PICKED
Tropical Vegan Coconut Macaroons
Explore the richness of vegan baking with Tropical Vegan Coconut Macaroons—a light, crisp dessert.
PICKED
Japanese Edamame Salad
Indulge in the vibrant and refreshing taste of Japanese Edamame, a delightful appetizer that captures the essence of simplicity and flavor.
Birthdays, Christmas, Dessert, Easter, Snacks | No Comments » on Vegan Appelflappen (Apple Turnovers)