-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:fall
- Cuisines:
- Courses:dessert,snacks
Recipe Description
Crispy, flaky pastry filled with sweet, cinnamon-spiced apple filling, these turnovers are a vegan treat.
Ingredients
- 1 package vegan puff pastry
- 3 large apples, peeled and diced
- 2 tbsp sugar
- 1 tsp cinnamon
- Juice of 1/2 lemon
- Plant-based milk for brushing
Steps:
- Preheat oven to 200°C.
- Mix apples with sugar, cinnamon, and lemon juice.
- Cut puff pastry into squares, place apple mixture in the center of each square. Fold diagonally to form triangles.
- Seal edges and brush with plant-based milk.
- Bake for 20-25 minutes until golden brown.
Similar recipes that you might like:
PICKED
Soft and Light Vegan Crêpes
These vegan crêpes are unbelievably soft and light, perfect for filling with your favorite fruits, chocolate spread, or simply sprinkled with
PICKED
Vegan Mayi Moulen
Vegan Mayi Moulen is a captivating Haitian staple, showcasing a delightful combination of cornmeal and an assortment of vegetables
PICKED
Vegan Zwiebelkuchen
Enjoy a cozy autumn meal with this Classic Vegan Zwiebelkuchen, perfect for any fall gathering
Birthdays, Christmas, Dessert, Easter, Snacks | No Comments » on Vegan Appelflappen (Apple Turnovers)