-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:fall
- Cuisines:
- Courses:dessert,snacks
Recipe Description
Crispy, flaky pastry filled with sweet, cinnamon-spiced apple filling, these turnovers are a vegan treat.
Ingredients
- 1 package vegan puff pastry
- 3 large apples, peeled and diced
- 2 tbsp sugar
- 1 tsp cinnamon
- Juice of 1/2 lemon
- Plant-based milk for brushing
Steps:
- Preheat oven to 200°C.
- Mix apples with sugar, cinnamon, and lemon juice.
- Cut puff pastry into squares, place apple mixture in the center of each square. Fold diagonally to form triangles.
- Seal edges and brush with plant-based milk.
- Bake for 20-25 minutes until golden brown.
Similar recipes that you might like:
PICKED
Spiced Apple Crumble Bars with Oat Topping
Delicious vegan Spiced Apple Crumble Bars feature an oat base, spiced apple filling, and crisp topping, perfect for fall and holiday gatherings.
PICKED
Vegan Kohlrouladen
Savory cabbage rolls stuffed with a hearty mixture of rice, lentils, and vegetables, simmered in a rich tomato sauce
PICKED
Vegan Black Forest Cake
Delight in the lush and layered Vegan Black Forest Cake, a plant-based homage to the classic, teeming with cherries and veiled in coconut whipped cream.
Birthdays, Christmas, Dessert, Easter, Snacks | No Comments » on Vegan Appelflappen (Apple Turnovers)