-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:fall
- Cuisines:
- Courses:dessert,snacks
Recipe Description
Crispy, flaky pastry filled with sweet, cinnamon-spiced apple filling, these turnovers are a vegan treat.
Ingredients
- 1 package vegan puff pastry
- 3 large apples, peeled and diced
- 2 tbsp sugar
- 1 tsp cinnamon
- Juice of 1/2 lemon
- Plant-based milk for brushing
Steps:
- Preheat oven to 200°C.
- Mix apples with sugar, cinnamon, and lemon juice.
- Cut puff pastry into squares, place apple mixture in the center of each square. Fold diagonally to form triangles.
- Seal edges and brush with plant-based milk.
- Bake for 20-25 minutes until golden brown.
Similar recipes that you might like:
PICKED
Vegan Avocado Causa Limeña
Experience the refreshing taste of Avocado Causa Limeña, a vegan twist on the traditional Peruvian dish
PICKED
Vegan Vada Pav
This Vegan Vada Pav recipe brings the iconic Indian street food into your kitchen, offering a spicy, golden fried potato dumpling nestled in a soft bun.
PICKED
Vegan Strawberry Kisiel
A delightful, refreshing vegan dessert made from strawberries and natural sweeteners, perfect for a light spring treat.
Birthdays, Christmas, Dessert, Easter, Snacks | No Comments » on Vegan Appelflappen (Apple Turnovers)