Home
  • HOME
    • Home
    • Directory
    • About Us
  • RECIPES LIST
    • SEARCH
    • RECIPES LIST
    • CONDIMENTS
    • COURSES
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • Thai
        • Vietnamese
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • Sign In
    • Community Boards
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Baked Oatmeal

  1. Home
  2. Vegan Baked Oatmeal
  • 15
    min
    Prep Time
  • 35
    min
    Cook Time
  • 50
    min
    Ready in
  • 6
    per
    Yield
  • 250
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Baked Oatmeal

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Breakfast
    • Allergens:N/A
    • Seasons:All
    • Cuisines:Greek, American
    • Courses:Breakfast, Brunch

    Recipe Description

    Start your morning with a burst of flavors with this Vegan Baked Oatmeal, a delightful combination of juicy blueberries and sweet caramelized bananas. This dish offers a twist on traditional oatmeal, baking it to perfection to achieve a wonderful texture that’s both soft and slightly crisp on top. The caramelized bananas add a rich, natural sweetness, while the blueberries burst with flavor in every bite. Perfect for a leisurely weekend breakfast or as a make-ahead option for busy mornings, this baked oatmeal is not only delicious but also packed with healthful ingredients, making it a nutritious start to your day.

    Ingredients

    • 1 teaspoon baking powder
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 2 cups almond milk (or any plant-based milk)
    • 1/4 cup maple syrup, plus more for drizzling
    • 1 teaspoon vanilla extract
    • 1 teaspoon vanilla extract
    • 1 cup blueberries (fresh or frozen)
    • 2 bananas, sliced

    Steps:

    1. Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C). Lightly grease an 8-inch square baking dish.
    2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
    3. Add Wet Ingredients: In another bowl, whisk together the almond milk, 1/4 cup maple syrup, and vanilla extract. Pour this mixture into the dry ingredients and stir until combined.
    4. Prepare Bananas: Heat the coconut oil in a skillet over medium heat. Add the banana slices and cook until they are caramelized, about 2-3 minutes per side. Drizzle with a little maple syrup towards the end
    5. Assemble: Fold the blueberries into the oat mixture. Pour half of the oat mixture into the prepared baking dish. Layer half of the caramelized bananas over the oats. Repeat with the remaining oat mixture and bananas.
    6. Bake: Bake for 35-40 minutes, or until the top is golden and the oats are set.
    7. Serve: Let the baked oatmeal cool for a few minutes before slicing. Serve warm, topped with additional blueberries, banana slices, chopped nuts, and a drizzle of maple syrup if desired.
    8. Enjoy! Revel in the comforting warmth and sweet, fruity flavors of this Vegan Baked Oatmeal, a dish that perfectly balances nutrition and indulgence.

    Similar recipes that you might like:

    PICKED

    Avacado Toast

    Tasty, seasoned avocado spread on your favorite choice of food. A simple and healthy food that can be good for any meal or just an easy snack!

    • 1 comments
    View
    PICKED

    Dragon fruit Smoothie

    Unveil a tropical paradise with every sip of our Dragon Fruit Smoothie, a vibrant concoction that mesmerizes with its dazzling magenta hue…

    • 0 comments
    View
    PICKED

    Vegan Vegetable Tagine

    Indulge in the exotic flavors of Morocco with this Classic Vegan Vegetable Tagine, a harmonious blend of zucchini, bell peppers, and aromatic spices, served over couscous.

    • 0 comments
    View

    African, Breakfast, Greek, Recipes | No Comments » on Vegan Baked Oatmeal

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com