• 15
    min
    Prep Time
  • 5
    min
    Cook Time
  • 20
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:Sesame
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Vegan Bakla Ezmesi, a delightful dip originating from the versatile Turkish cuisine, proffers a delectable journey into plant-based gastronomy. Rooted in the tradition of utilizing fresh, quality ingredients, this variation eschews animal products, instead drawing its rich flavors and creamy texture from a harmonious blend of well-chosen vegetables, legumes, and seasonings. The base of green peas, enriched with the creamy tang of tahini and the vibrant zest of lemon, creates a spread that is both nutritious and satisfying. Garnished with a sprinkle of crushed red pepper for a hint of heat and decorated with fresh herbs, Vegan Bakla Ezmesi serves as an exemplary showcase of how vegan cuisine can beautifully encapsulate traditional flavors while adhering to contemporary dietary preferences. It’s not merely a dip, but a celebration of texture, taste, and the versatility of vegan cooking.

Ingredients

  • 2 cups of fresh green peas, blanched
  • 2 tablespoons of tahini
  • 1 clove of garlic, minced
  • Juice of 1 lemon
  • 2 tablespoons of olive oil
  • Salt to taste
  • Crushed red pepper for garnish
  • Fresh parsley for garnish

Steps:

  1. Blanch green peas in boiling water for 4 minutes, then drain and cool.
  2. In a food processor, combine blanched green peas, tahini, minced garlic, lemon juice, and olive oil. Blend until smooth.
  3. Season the mixture with salt to taste.
  4. Transfer to a serving bowl, and garnish with crushed red pepper and fresh parsley before serving.

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Appetizer, Arab, Dairy-Free, Quick & Easy, Savory | No Comments » on Vegan Bakla Ezmesi

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