• 15
    min
    Prep Time
  • 60
    min
    Cook Time
  • 75
    min
    Ready in
  • 1
    per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:All
  • Cuisines:American
  • Courses:Snack

Recipe Description

Savor the irresistible charm of our Vegan Banana Bread, a moist, tender loaf that captures the essence of home-baked perfection. Each slice is a sweet embrace of natural banana flavor, enhanced with a hint of cinnamon and nutmeg, creating a warm, comforting aroma that fills your kitchen. This delightful bread marries the wholesomeness of ripe bananas with the richness of vegan ingredients, offering a guilt-free indulgence that’s perfect for any time of the day. Whether enjoyed as a breakfast treat, an afternoon snack, or a late-night dessert, this vegan banana bread is a testament to the simple pleasures of baking, transformed into a plant-based masterpiece.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil or vegetable oil
  • 1/2 cup maple syrup or agave syrup
  • 1/4 cup plant-based milk (almond, soy, oat, etc.)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup vegan chocolate chips or walnuts (optional)

Steps:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup, plant-based milk, and vanilla extract. Stir until all the ingredients are well blended.
  3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. If using, fold in the vegan chocolate chips or walnuts.
  5. Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool: Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

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