-
15
minPrep Time -
60
minCook Time -
75
minReady in -
1
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:All
- Cuisines:American
- Courses:Snack
Recipe Description
Savor the irresistible charm of our Vegan Banana Bread, a moist, tender loaf that captures the essence of home-baked perfection. Each slice is a sweet embrace of natural banana flavor, enhanced with a hint of cinnamon and nutmeg, creating a warm, comforting aroma that fills your kitchen. This delightful bread marries the wholesomeness of ripe bananas with the richness of vegan ingredients, offering a guilt-free indulgence that’s perfect for any time of the day. Whether enjoyed as a breakfast treat, an afternoon snack, or a late-night dessert, this vegan banana bread is a testament to the simple pleasures of baking, transformed into a plant-based masterpiece.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil or vegetable oil
- 1/2 cup maple syrup or agave syrup
- 1/4 cup plant-based milk (almond, soy, oat, etc.)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup vegan chocolate chips or walnuts (optional)
Steps:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup, plant-based milk, and vanilla extract. Stir until all the ingredients are well blended.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. If using, fold in the vegan chocolate chips or walnuts.
- Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
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