• 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in
  • 4
    per
    Yield
  • 120 per serving
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:–
  • Seasons:All
  • Cuisines:American
  • Courses:Dinner

Recipe Description

These grilled eggplant steaks can be served as a side dish or as a main course alongside quinoa, couscous, or your favorite grains. They are flavorful and can be a great addition to sandwiches, salads, or bowls. Feel free to experiment with different seasonings and sauces to suit your taste.

Ingredients

  • 2 large eggplants, sliced into 1/2 inch thick steaks
  • 2 tbps olive oil
  • 2 garlic cloves (minced)
  • salt and pepper to taste
  • 1 tsp smoked paprika

Steps:

  1. Preheat grill to medium-high heat
  2. Brush eggplant steaks with olive oil, garlic, salt, pepper, and paprika
  3. Grill for 5 minutes on each side or until tender
  4. Serve

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