-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Tartlet
- Allergens:nuts,gluten
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,brunch
Recipe Description
These vegan Beet and Cashew Cheese Tartlets are a colorful and delightful appetizer. Made with a savory crust and topped with rich cashew cheese and roasted beets, they’re sure to impress your guests.
Ingredients
- 1 cup all-purpose flour (for gluten-free, use almond flour)
- 5 tablespoons cold vegan butter
- 1/4 cup ice water
- 1/2 cup raw cashews, soaked for 4 hours
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 medium beet, roasted and sliced
- Fresh thyme, for garnish
Steps:
- In a food processor, pulse the flour and vegan butter until crumbly. Gradually add ice water until a dough forms. Chill for 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out the dough and cut into circles. Press into mini tart pans and prick the bottom with a fork.
- Bake for 10 minutes. Let cool.
- Blend cashews, nutritional yeast, lemon juice, and salt until smooth.
- Fill each tart shell with cashew cheese and top with a beet slice. Bake for 15 minutes.
Similar recipes that you might like:
PICKED
Tropical Coconut Yogurt with Crunchy Granola
Dive into the creamy delights of dairy-free coconut yogurt perfectly paired with homemade, crunchy granola—a tropical taste sensation in every spoonful.
PICKED
Vegan Steamed Bao Buns with Mushroom Filling
Fluffy and soft steamed bao buns filled with a delicious and hearty mushroom mixture, perfect for any vegan feast
PICKED
Roasted Brussels Sprouts with Pomegranate
These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.
Birthdays, Brunch, Christmas, Dinner, Snacks | No Comments » on Vegan Beet and Cashew Cheese Tartlets