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Vegan Belgian Endive Gratin

  1. Home
  2. Vegan Belgian Endive Gratin
  • 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Belgian Endive Gratin

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dairy-Free
    • Allergens:nuts
    • Seasons:fall,winter
    • Cuisines:
    • Courses:dinner,brunch

    Recipe Description

    A creamy, comforting gratin that transforms Belgian endive into a delicious, caramelized dish with a golden, crunchy topping.

    Ingredients

    • 2 tablespoons olive oil
    • 1 cup unsweetened almond milk
    • 2 tablespoons nutritional yeast
    • 1 garlic clove, minced
    • 1/4 cup breadcrumbs
    • 1/4 cup crushed walnuts
    • Salt and pepper to taste

    Steps:

    1. Preheat oven to 375°F (190°C).
    2. In a skillet over medium heat, add olive oil and endives, cut side down. Cook until browned, about 5 minutes.
    3. In a saucepan, whisk together almond milk, nutritional yeast, garlic, salt, and pepper. Bring to a simmer.
    4. Place endives in a baking dish, cut side up. Pour the almond milk mixture over the endives.
    5. Mix breadcrumbs and crushed walanches together, then sprinkle over the endives.

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    Vegor “The scientist”

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