-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dairy-Free
- Allergens:nuts
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,brunch
Recipe Description
A creamy, comforting gratin that transforms Belgian endive into a delicious, caramelized dish with a golden, crunchy topping.
Ingredients
- 4 Belgian endives, halved
- 2 tablespoons olive oil
- 1 cup unsweetened almond milk
- 2 tablespoons nutritional yeast
- 1 garlic clove, minced
- 1/4 cup breadcrumbs
- 1/4 cup crushed walnuts
- Salt and pepper to taste
Steps:
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and endives, cut side down. Cook until browned, about 5 minutes.
- In a saucepan, whisk together almond milk, nutritional yeast, garlic, salt, and pepper. Bring to a simmer.
- Place endives in a baking dish, cut side up. Pour the almond milk mixture over the endives.
- Mix breadcrumbs and crushed walanches together, then sprinkle over the endives.
Similar recipes that you might like:
PICKED
Mango and Avocado Sushi
A refreshing twist on traditional sushi, featuring ripe mango, creamy avocado, and sushi rice, rolled in nori sheets
PICKED
Vegan Okonomiyaki
A savory Japanese pancake filled with cabbage and topped with a variety of condiments, this vegan version of okonomiyaki replaces traditional
PICKED
Vegan Mushroom Risotto
Savor the rich and creamy texture of this Vegan Mushroom Risotto, perfect for any sophisticated dining experience
Belgian, Brunch, Christmas, Dinner, New Years | No Comments » on Vegan Belgian Endive Gratin