-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dairy-Free
- Allergens:nuts
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,brunch
Recipe Description
A creamy, comforting gratin that transforms Belgian endive into a delicious, caramelized dish with a golden, crunchy topping.
Ingredients
- 4 Belgian endives, halved
- 2 tablespoons olive oil
- 1 cup unsweetened almond milk
- 2 tablespoons nutritional yeast
- 1 garlic clove, minced
- 1/4 cup breadcrumbs
- 1/4 cup crushed walnuts
- Salt and pepper to taste
Steps:
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and endives, cut side down. Cook until browned, about 5 minutes.
- In a saucepan, whisk together almond milk, nutritional yeast, garlic, salt, and pepper. Bring to a simmer.
- Place endives in a baking dish, cut side up. Pour the almond milk mixture over the endives.
- Mix breadcrumbs and crushed walanches together, then sprinkle over the endives.
Similar recipes that you might like:
PICKED
Vegan Scotch Pie
This Vegan Scotch Pie offers a deliciously savory and hearty experience that perfectly mimics the traditional Scottish dish
PICKED
Vegan Tonkatsu
This delicious vegan twist on the classic Japanese Tonkatsu features crispy breaded tofu or seitan slices, seasoned to perfection and fried to
PICKED
BBQ Jackfruit Sandwiches
Classic BBQ Jackfruit Sandwiches, featuring tender jackfruit in tangy barbecue sauce with crisp coleslaw on a toasted bun, offer a savory and satisfying meal.
Belgian, Brunch, Christmas, Dinner, New Years | No Comments » on Vegan Belgian Endive Gratin