Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Belgian Endive Gratin

  1. Home
  2. Vegan Belgian Endive Gratin
  • 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Belgian Endive Gratin

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dairy-Free
    • Allergens:nuts
    • Seasons:fall,winter
    • Cuisines:
    • Courses:dinner,brunch

    Recipe Description

    A creamy, comforting gratin that transforms Belgian endive into a delicious, caramelized dish with a golden, crunchy topping.

    Ingredients

    • 2 tablespoons olive oil
    • 1 cup unsweetened almond milk
    • 2 tablespoons nutritional yeast
    • 1 garlic clove, minced
    • 1/4 cup breadcrumbs
    • 1/4 cup crushed walnuts
    • Salt and pepper to taste

    Steps:

    1. Preheat oven to 375°F (190°C).
    2. In a skillet over medium heat, add olive oil and endives, cut side down. Cook until browned, about 5 minutes.
    3. In a saucepan, whisk together almond milk, nutritional yeast, garlic, salt, and pepper. Bring to a simmer.
    4. Place endives in a baking dish, cut side up. Pour the almond milk mixture over the endives.
    5. Mix breadcrumbs and crushed walanches together, then sprinkle over the endives.

    Similar recipes that you might like:

    PICKED

    Vegan Paneer Vegetable Curry

    Indulge in our Vegan Paneer Vegetable Curry, a plant-based delight, where tofu and mixed vegetables meet a fragrant, creamy sauce, enhanced with Indian spices.

    • 0 comments
    View
    PICKED

    Vegan Amaranth Porridge

    This creamy Vegan Amaranth Porridge is a perfect alternative to traditional breakfast cereals

    • 0 comments
    View
    PICKED

    Vegan Takuan (Pickled Daikon Radish)

    Dive into the world of Japanese cuisine with this Classic Vegan Takuan recipe, a delightful pickled daikon radish dish that’s tangy, crisp, and slightly sweet. This easy-to-prepare vegan delicacy enriches meals with its exotic flair, offering a taste of Japan in every bite.

    • 0 comments
    View

    Belgian, Brunch, Christmas, Dinner, New Years | No Comments » on Vegan Belgian Endive Gratin

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com