-
5
minPrep Time -
5
minCook Time -
10
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Beverage
- Allergens:soy
- Seasons:winter
- Cuisines:
- Courses:dessert,dairyfree
Recipe Description
A creamy and rich hot chocolate that uses dairy-free milk and dark chocolate, perfect for warming up on a cold winter’s day.
Ingredients
- 2 cups almond milk
- 100g vegan dark chocolate, finely chopped
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Steps:
- In a saucepan, heat the almond milk over medium heat until warm.
- Add the chopped dark chocolate and whisk until melted and smooth.
- Whisk in the cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Continue to cook, whisking constantly, until the mixture is hot but not boiling.
- Serve warm, topped with vegan whipped cream if desired.
Similar recipes that you might like:
PICKED
Edamame Dumplings
Delicious and easy-to-make, these vegan edamame dumplings are perfect for any occasion
PICKED
Vegan Salată Orientală
A vegan twist on the traditional Romanian potato salad, packed with colorful veggies and dressed in a zesty mustard sauce
PICKED
Vegan Ratatouille
Savor the essence of summer with this delightful blend of zucchini, eggplant, bell peppers, and tomatoes, all simmered to perfection in
Belgian, Birthdays, Christmas, Dairy-Free, Dessert, New Years | No Comments » on Vegan Belgian Hot Chocolate