-
5
minPrep Time -
5
minCook Time -
10
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Beverage
- Allergens:soy
- Seasons:winter
- Cuisines:
- Courses:dessert,dairyfree
Recipe Description
A creamy and rich hot chocolate that uses dairy-free milk and dark chocolate, perfect for warming up on a cold winter’s day.
Ingredients
- 2 cups almond milk
- 100g vegan dark chocolate, finely chopped
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Steps:
- In a saucepan, heat the almond milk over medium heat until warm.
- Add the chopped dark chocolate and whisk until melted and smooth.
- Whisk in the cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Continue to cook, whisking constantly, until the mixture is hot but not boiling.
- Serve warm, topped with vegan whipped cream if desired.
Similar recipes that you might like:
PICKED
Ají de Quinoa Vegan Delight
Explore the vibrant flavors of the Andes with this Ají de Quinoa Vegan Delight. A nourishing quinoa stew, enriched with ají peppers and aromatic herbs, offers a comforting yet zesty taste.
PICKED
Vegan Marinade
This versatile and vibrant Classic Vegan Marinade infuses an array of flavors into any plant-based dish
Belgian, Birthdays, Christmas, Dairy-Free, Dessert, New Years | No Comments » on Vegan Belgian Hot Chocolate