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Vegan Belgian Hot Chocolate

  1. Home
  2. Vegan Belgian Hot Chocolate
  • 5
    min
    Prep Time
  • 5
    min
    Cook Time
  • 10
    min
    Ready in

  • per
    Yield
  • 220
    cal
    Calories
    • User Review:
      0
    • User Rating:
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    Vegan Belgian Hot Chocolate

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Beverage
    • Allergens:soy
    • Seasons:winter
    • Cuisines:
    • Courses:dessert,dairyfree

    Recipe Description

    A creamy and rich hot chocolate that uses dairy-free milk and dark chocolate, perfect for warming up on a cold winter’s day.

    Ingredients

    • 2 cups almond milk
    • 100g vegan dark chocolate, finely chopped
    • 2 tablespoons cocoa powder
    • 2 tablespoons maple syrup
    • 1/2 teaspoon vanilla extract
    • Pinch of salt

    Steps:

    1. In a saucepan, heat the almond milk over medium heat until warm.
    2. Add the chopped dark chocolate and whisk until melted and smooth.
    3. Whisk in the cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
    4. Continue to cook, whisking constantly, until the mixture is hot but not boiling.
    5. Serve warm, topped with vegan whipped cream if desired.

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