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0
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minReady in -
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150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch,stir fry
Recipe Description
Experience the rich and vibrant flavors of Vegan Bhindi Masala, a delightful Indian dish perfect for any meal. This recipe features tender okra cooked in a tantalizing blend of spices, tomatoes, and onions, bringing a burst of aromatic goodness to your plate. It’s a wholesome, nourishing meal that’s both filling and light, making it ideal for health-conscious individuals seeking a taste of authentic Indian cuisine without compromising on taste or dietary preferences.
Ingredients
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon cumin seeds
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
Steps:
- Heat oil in a pan and add cumin seeds until they splutter.
- Add onions and sauté until translucent.
- Mix in the ginger-garlic paste and cook for a minute.
- Add turmeric, coriander, and chili powders, and salt, and stir well.
- Stir in the tomato puree and simmer for 5 minutes.
- Sprinkle garam masala and cook for another 5 minutes.
- Garnish with fresh coriander and serve hot.
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Cuisines, Dinner, Indian, Lunch | No Comments » on Vegan Bhindi Masala