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  • 150
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:all
  • Cuisines:
  • Courses:dinner,lunch,stir fry

Recipe Description

Experience the rich and vibrant flavors of Vegan Bhindi Masala, a delightful Indian dish perfect for any meal. This recipe features tender okra cooked in a tantalizing blend of spices, tomatoes, and onions, bringing a burst of aromatic goodness to your plate. It’s a wholesome, nourishing meal that’s both filling and light, making it ideal for health-conscious individuals seeking a taste of authentic Indian cuisine without compromising on taste or dietary preferences.

Ingredients

  • 500g okra, washed and chopped
  • 2 tablespoons oil
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 teaspoon cumin seeds
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 1/4 teaspoon garam masala
  • Fresh coriander for garnish

Steps:

  1. Heat oil in a pan and add cumin seeds until they splutter.
  2. Add onions and sauté until translucent.
  3. Mix in the ginger-garlic paste and cook for a minute.
  4. Add turmeric, coriander, and chili powders, and salt, and stir well.
  5. Stir in the tomato puree and simmer for 5 minutes.
  7. Sprinkle garam masala and cook for another 5 minutes.
  8. Garnish with fresh coriander and serve hot.

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