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Vegan Bhindi Masala

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  2. Vegan Bhindi Masala
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    Vegan Bhindi Masala

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:dinner,lunch,stir fry

    Recipe Description

    Experience the rich and vibrant flavors of Vegan Bhindi Masala, a delightful Indian dish perfect for any meal. This recipe features tender okra cooked in a tantalizing blend of spices, tomatoes, and onions, bringing a burst of aromatic goodness to your plate. It’s a wholesome, nourishing meal that’s both filling and light, making it ideal for health-conscious individuals seeking a taste of authentic Indian cuisine without compromising on taste or dietary preferences.

    Ingredients

    • 500g okra, washed and chopped
    • 2 tablespoons oil
    • 1 large onion, finely chopped
    • 2 tomatoes, pureed
    • 1 teaspoon cumin seeds
    • 1 tablespoon ginger-garlic paste
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon red chili powder
    • Salt to taste
    • 1/4 teaspoon garam masala
    • Fresh coriander for garnish

    Steps:

    1. Heat oil in a pan and add cumin seeds until they splutter.
    2. Add onions and sauté until translucent.
    3. Mix in the ginger-garlic paste and cook for a minute.
    4. Add turmeric, coriander, and chili powders, and salt, and stir well.
    5. Stir in the tomato puree and simmer for 5 minutes.
    6. Sprinkle garam masala and cook for another 5 minutes.
    7. Garnish with fresh coriander and serve hot.

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    Vegor “The scientist”

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