-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiments
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:breakfast,brunch,dinner
Recipe Description
This vegan take on the traditional British black pudding uses black beans and barley to mimic the rich and savory flavors, with a hint of spice from smoked paprika and cayenne.
Ingredients
- 1 cup black beans, cooked and mashed
- 1/2 cup pearl barley, cooked
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp thyme
- Salt and black pepper to taste
- Oil for frying
Steps:
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mix together the mashed black beans, barley, onion, garlic, soy sauce, paprika, cayenne pepper, thyme, salt, and pepper until well combined.
- Transfer the mixture to the prepared loaf pan, pressing down firmly to ensure it’s packed tightly.
- Bake in the preheated oven for 60 minutes, or until the top is crispy and the edges are pulling away from the pan.
- Allow to cool slightly before slicing and serving. Optionally, slices can be fried in oil until crisp on both sides.
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