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Vegan Black Pudding

  1. Home
  2. Vegan Black Pudding
  • 20
    min
    Prep Time
  • 60
    min
    Cook Time
  • 80
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
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    Vegan Black Pudding

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Condiments
    • Allergens:gluten
    • Seasons:All
    • Cuisines:
    • Courses:breakfast,brunch,dinner

    Recipe Description

    This vegan take on the traditional British black pudding uses black beans and barley to mimic the rich and savory flavors, with a hint of spice from smoked paprika and cayenne.

    Ingredients

    • 1 cup black beans, cooked and mashed
    • 1/2 cup pearl barley, cooked
    • 1 large onion, finely diced
    • 2 cloves garlic, minced
    • 2 tbsp soy sauce
    • 1 tsp smoked paprika
    • 1/4 tsp cayenne pepper
    • 1/2 tsp thyme
    • Salt and black pepper to taste
    • Oil for frying

    Steps:

    1. Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
    2. In a large bowl, mix together the mashed black beans, barley, onion, garlic, soy sauce, paprika, cayenne pepper, thyme, salt, and pepper until well combined.
    3. Transfer the mixture to the prepared loaf pan, pressing down firmly to ensure it’s packed tightly.
    4. Bake in the preheated oven for 60 minutes, or until the top is crispy and the edges are pulling away from the pan.
    5. Allow to cool slightly before slicing and serving. Optionally, slices can be fried in oil until crisp on both sides.

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    Vegor “The scientist”

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