-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy
- Seasons:all
- Cuisines:
- Courses:brunch,lunch
Recipe Description
Experience the traditional flavors of British cuisine with a compassionate twist in this vegan black pudding. Made with wholesome, plant-based ingredients, our vegan version captures the rich, savory notes of the classic black pudding, perfect for brunch or a hearty lunch. Enjoy a guilt-free dish, packed with flavor and tailored for modern, health-conscious diners.
Ingredients
- 1/2 cup black beans, cooked and mashed
- 1/4 cup beet juice
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/4 cup chia seeds
- 2 tablespoons nutritional yeast
Steps:
- Soak the buckwheat groats in water for 8 hours, then drain.
- In a large bowl, combine soaked groats with mashed black beans, beet juice, soy sauce, smoked paprika, garlic powder, black pepper, and thyme.
- Add chia seeds and nutritional yeast, mix well until the mixture becomes sticky.
- Form the mixture into small patties or cylinders.
- Heat olive oil in a skillet over medium heat and cook the patties until crispy on both sides, about 5-7 minutes per side.
Similar recipes that you might like:
Vegan Cranberry Scones
Discover the delight of tart cranberries enveloped in tender, homemade scones with our vegan-friendly recipe.
Jeera Aloo
Discover the delight of Jeera Aloo, a delectable mix of potatoes and spices, embodying the essence of Indian culinary tradition in every bite.
Ultimate Vegan Gravy
This rich and savory vegan gravy is the perfect topping for your mashed potatoes and holiday roasts
Leave a Reply
You must be logged in to post a comment.
British, Brunch, Easter, Lunch | No Comments » on Vegan Black Pudding