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Health

Vegan Blueberry Cheesecake

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Vegan Blueberry Cheesecake

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
350
cal
Calories

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Vegan Blueberry Cheesecake

Recipe Overview

Author’s name:Vegor
Recipe type:Dessert
Allergens:nuts
Seasons:summer
Cuisines:
Courses:dessert,dairy-free

Recipe Description

Indulge in the creamy, lush, and vibrant flavors of this Vegan Blueberry Cheesecake, perfect for any occasion. Crafted with a nutrient-rich blend of nuts, fresh blueberries, and natural sweeteners, this cheesecake offers a delightful treat without any dairy. Its smooth, creamy texture paired with the natural tanginess of the blueberries and a hint of lemon makes every bite luxuriously satisfying. This dessert is not only a pleasure for the palate but also visually stunning, making it the perfect centerpiece for your festive gatherings or a sweet end to any meal.

Ingredients

1 cup pitted dates
1 cup raw almonds
1/4 tsp sea salt
1 cup fresh blueberries
1/2 cup coconut oil, melted
1/2 cup maple syrup
1/4 cup lemon juice

Steps:

Process almonds, dates, and salt in a food processor until a sticky dough forms.
Press the mixture into the bottom of a springform pan to form the crust.
Blend soaked cashews, blueberries, coconut oil, maple syrup, and lemon juice until smooth and creamy.
Pour the filling over the crust and smooth with a spatula.
Freeze the cheesecake for at least 4 hours or until firm.

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