-
60
minPrep Time -
30
minCook Time -
90
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dairy-Free
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:snacks,bread,dinner
Recipe Description
Traditionally, Boortsog, a type of fried bread commonly savored across Central Asia and Mongolia, is made with simple ingredients such as flour, water, and fat. Our vegan version of this cherished snack eliminates animal products without compromising the delightful, crispy exterior and soft, fluffy interior that has made Boortsog a beloved treat across generations. By substituting dairy with plant-based alternatives, we offer a compassionate and health-conscious take on this classic recipe. Perfect for serving at gatherings or enjoying as a personal indulgence, our vegan Boortsog promises to be a delightful journey for the taste buds, celebrating the fusion of traditional culinary arts with modern, ethical eating habits.
Ingredients
- 1 cup almond milk
- 1/4 cup coconut oil, melted
- 2 tablespoons sugar
- 1 teaspoon baking powder
- A pinch of salt
Steps:
- 1. In a large bowl, mix together flour, sugar, baking powder, and salt.
- 2. Add almond milk and melted coconut oil, stirring until a soft dough forms.
- 3. Knead the dough on a floured surface until smooth.
- 4. Roll out the dough to about 1/2 inch thick and cut into desired shapes.
- 5. Heat oil in a deep fryer or large pan to 350°F (175°C).
- 7. Transfer to a paper towel-lined plate to drain excess oil.
- 8. Serve warm or at room temperature.
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Birthdays, Bread & Rolls, Dinner, Game Night, Snacks | No Comments » on Vegan Boortsog