• 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan Soup
  • Allergens:none
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This Vegan Broccoli Crouton Soup is a delightful blend of wholesome ingredients, perfect for those seeking a plant-based yet satisfying meal. The vibrant broccoli, combined with just the right mix of spices, creates a rich, creamy texture without any dairy. Topped with crunchy homemade croutons, this soup becomes a hearty dish that’s great for a comforting lunch or dinner. Ideal for all seasons, it packs in nutrients while offering a delicious umami flavor, making it a favorite for both vegans and non-vegans alike.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups broccoli florets
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • 1/4 cup nutritional yeast
  • For Croutons: 2 cups cubed bread, 1 tablespoon olive oil, 1 teaspoon dried basil

Steps:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic; sauté until onion is translucent.
  3. Add broccoli florets and cook for 5 minutes.
  4. Pour in vegetable broth and bring to a simmer.
  5. Season with salt and pepper.
  7. Transfer soup to a blender, add nutritional yeast, and blend until smooth.
  8. To make croutons, toss bread cubes with olive oil and basil.
  9. Bake in preheated oven (375°F) until golden, about 10 minutes.
  10. Serve soup hot, topping with croutons.

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