-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Soup
- Allergens:none
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Broccoli Crouton Soup is a delightful blend of wholesome ingredients, perfect for those seeking a plant-based yet satisfying meal. The vibrant broccoli, combined with just the right mix of spices, creates a rich, creamy texture without any dairy. Topped with crunchy homemade croutons, this soup becomes a hearty dish that’s great for a comforting lunch or dinner. Ideal for all seasons, it packs in nutrients while offering a delicious umami flavor, making it a favorite for both vegans and non-vegans alike.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- Salt and pepper to taste
- 1/4 cup nutritional yeast
- For Croutons: 2 cups cubed bread, 1 tablespoon olive oil, 1 teaspoon dried basil
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until onion is translucent.
- Add broccoli florets and cook for 5 minutes.
- Pour in vegetable broth and bring to a simmer.
- Season with salt and pepper.
- Transfer soup to a blender, add nutritional yeast, and blend until smooth.
- To make croutons, toss bread cubes with olive oil and basil.
- Bake in preheated oven (375°F) until golden, about 10 minutes.
- Serve soup hot, topping with croutons.
Similar recipes that you might like:
Zesty Black Bean Tacos
Savor the vibrant flavors of Mexico with these easy-to-make Zesty Black Bean Tacos
Creamy Zucchini and Basil Soup
Enjoy the comfort of a soothing soup with the freshness of summer flavors in this delightful Creamy Zucchini and Basil Soup. Perfect for any occasion.
Vegan Shchi
Immerse yourself in the rich tapestry of Russian culinary tradition with a bowl of Vegan Shchi.
American, Dairy-Free, Dinner, Quick & Easy, Soups | No Comments » on Vegan Broccoli Crouton Soup