-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:none
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in a classic cocktail reimagined for the vegan palate with the Vegan Caesar Cocktail. This innovative drink maintains the bold and savory elements of the traditional Caesar but is crafted with plant-based ingredients to suit vegan dietary preferences. The recipe intelligently substitutes anchovy-packed Worcestershire sauce with a vegan alternative, and uses a blend of spices, tomato juice, and a dash of hot sauce to achieve the signature Caesar taste. Served with an optional celery salt-rimmed glass and garnished with fresh celery, this Vegan Caesar Cocktail is a perfect blend of flavor and tradition, making it a beloved choice for social gatherings, brunches, or a relaxing day at home.
Ingredients
- 2 oz vegan Worcestershire sauce
- 4 oz tomato juice
- 1 oz freshly squeezed lemon juice
- 1/2 tsp hot sauce
- Pinch of ground pepper
- Pinch of celery salt (plus extra for rimming the glass if desired)
- Ice cubes
- Celery stick for garnish
Steps:
- In a shaker, combine vegan Worcestershire sauce, tomato juice, lemon juice, hot sauce, ground pepper, and celery salt with ice cubes.
- Shake well until the mixture is well chilled.
- Rim a glass with celery salt if desired, then strain the cocktail into the glass.
- Garnish with a celery stick and serve immediately.
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