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Vegan Caesar Cocktail

  1. Home
  2. Vegan Caesar Cocktail
  • 10
    min
    Prep Time
  • 0
    min
    Cook Time
  • 10
    min
    Ready in

  • per
    Yield
  • 120
    cal
    Calories
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    Vegan Caesar Cocktail

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:none
    • Seasons:
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    Recipe Description

    Indulge in a classic cocktail reimagined for the vegan palate with the Vegan Caesar Cocktail. This innovative drink maintains the bold and savory elements of the traditional Caesar but is crafted with plant-based ingredients to suit vegan dietary preferences. The recipe intelligently substitutes anchovy-packed Worcestershire sauce with a vegan alternative, and uses a blend of spices, tomato juice, and a dash of hot sauce to achieve the signature Caesar taste. Served with an optional celery salt-rimmed glass and garnished with fresh celery, this Vegan Caesar Cocktail is a perfect blend of flavor and tradition, making it a beloved choice for social gatherings, brunches, or a relaxing day at home.

    Ingredients

    • 4 oz tomato juice
    • 1 oz freshly squeezed lemon juice
    • 1/2 tsp hot sauce
    • Pinch of ground pepper
    • Pinch of celery salt (plus extra for rimming the glass if desired)
    • Ice cubes
    • Celery stick for garnish

    Steps:

    1. In a shaker, combine vegan Worcestershire sauce, tomato juice, lemon juice, hot sauce, ground pepper, and celery salt with ice cubes.
    2. Shake well until the mixture is well chilled.
    3. Rim a glass with celery salt if desired, then strain the cocktail into the glass.
    4. Garnish with a celery stick and serve immediately.

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    Vegor “The scientist”

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