• 10
    min
    Prep Time
  • 0
    min
    Cook Time
  • 10
    min
    Ready in

  • per
    Yield
  • 120
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:none
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Indulge in a classic cocktail reimagined for the vegan palate with the Vegan Caesar Cocktail. This innovative drink maintains the bold and savory elements of the traditional Caesar but is crafted with plant-based ingredients to suit vegan dietary preferences. The recipe intelligently substitutes anchovy-packed Worcestershire sauce with a vegan alternative, and uses a blend of spices, tomato juice, and a dash of hot sauce to achieve the signature Caesar taste. Served with an optional celery salt-rimmed glass and garnished with fresh celery, this Vegan Caesar Cocktail is a perfect blend of flavor and tradition, making it a beloved choice for social gatherings, brunches, or a relaxing day at home.

Ingredients

  • 2 oz vegan Worcestershire sauce
  • 4 oz tomato juice
  • 1 oz freshly squeezed lemon juice
  • 1/2 tsp hot sauce
  • Pinch of ground pepper
  • Pinch of celery salt (plus extra for rimming the glass if desired)
  • Ice cubes
  • Celery stick for garnish

Steps:

  1. In a shaker, combine vegan Worcestershire sauce, tomato juice, lemon juice, hot sauce, ground pepper, and celery salt with ice cubes.
  2. Shake well until the mixture is well chilled.
  3. Rim a glass with celery salt if desired, then strain the cocktail into the glass.
  4. Garnish with a celery stick and serve immediately.

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