-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:All
- Cuisines:Chinese
- Courses:Lunch, Dinner
Recipe Description
A light and savory stir-fry combining silky tofu, crunchy bamboo shoots, and fresh parsley in a delicate soy-based sauce. This dish exemplifies the balance of flavors and textures central to Chinese cuisine, offering a nutritious and satisfying vegan option.
Ingredients
- 1 cup bamboo shoots, sliced
- 1/2 cup fresh parsley, chopped
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
Steps:
- Sesame seeds, for garnish
- Press tofu with a clean kitchen towel to remove excess moisture. Cut into 1-inch cubes.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, sautéing until fragrant, about 1 minute.
- Add the cubed tofu and bamboo shoots to the skillet. Stir-fry for about 5 minutes, or until the tofu is golden and the bamboo shoots are tender.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar. Pour this sauce over the tofu and bamboo shoots in the skillet. Stir well to combine.
- Cook for an additional 5 minutes, allowing the tofu to absorb the flavors of the sauce.
- Season with salt and pepper to taste. Turn off the heat and stir in the chopped parsley.
- Garnish with green onions and sesame seeds before serving.
Similar recipes that you might like:
PICKED
Vegan Yakisoba
Savor the flavors of Japan with this delectable Vegan Yakisoba, a classic noodle dish transformed for the vegan palate
PICKED
Vibrant Bean and Corn Salad
This refreshing Bean and Corn Salad is a delightful blend of colorful beans, sweet corn, and a tangy lime dressing, perfect for any occasion
PICKED
Teriyaki Glazed Vegan Meatballs
Indulge in the rich and savory taste of Teriyaki Glazed Vegan Meatballs, crafted to perfection with the finest ingredients, making them a standout dish for any occasion.
Leave a Reply
You must be logged in to post a comment.
Chinese, Dinner, Lunch, Recipes | No Comments » on Chinese Tofu with Bamboo Shoots and Parsley