-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch,stir fry
Recipe Description
Savor the flavors of Japan with this delectable Vegan Yakisoba, a classic noodle dish transformed for the vegan palate. Featuring stir-fried vegetables and wheat noodles tossed in a rich, savory sauce, this dish is not only full of taste but also packed with colorful veggies. Perfect for a quick dinner or as fun fare at your next game night, this easy-to-make meal is both satisfying and wholesome.
Ingredients
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 100g shiitake mushrooms, sliced
- 100g cabbage, shredded
- 2 spring onions, chopped
- 3 tbsp soy sauce
- 1 tbsp vegan Worcestershire sauce
Steps:
- Prepare yakisoba noodles according to package instructions.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add onion, carrot, and bell pepper. Stir-fry for about 3 minutes.
- Mix in shiitake mushrooms and cabbage, continuing to stir-fry for another 5 minutes.
- Stir in cooked noodles, soy sauce, vegan Worcestershire sauce, sugar, ginger, and garlic.
- Garnish with spring onions and seaweed flakes before serving.
Similar recipes that you might like:

Greek Skordalia
A creamy and zesty Greek classic, this vegan Skordalia is made from velvety mashed potatoes blended with intense garlic and rich olive oil,

Vegan Shrimp Croquettes
Crispy on the outside, tender and flavorful on the inside, these vegan shrimp croquettes are a crowd-pleaser made with plant-based ingredients

Vegan Espinacas con Garbanzos
Indulge in the rich flavors of Spain with this Vegan Espinacas con Garbanzos, a delightful blend of hearty chickpeas and vibrant spinach, subtly seasoned for a memorable dining experience.
Leave a Reply
You must be logged in to post a comment.
Dinner, Lunch | No Comments » on Vegan Yakisoba