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0
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Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch,stir fry
Recipe Description
Savor the flavors of Japan with this delectable Vegan Yakisoba, a classic noodle dish transformed for the vegan palate. Featuring stir-fried vegetables and wheat noodles tossed in a rich, savory sauce, this dish is not only full of taste but also packed with colorful veggies. Perfect for a quick dinner or as fun fare at your next game night, this easy-to-make meal is both satisfying and wholesome.
Ingredients
- 200g yakisoba noodles
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 100g shiitake mushrooms, sliced
- 100g cabbage, shredded
- 2 spring onions, chopped
- 3 tbsp soy sauce
- 1 tbsp vegan Worcestershire sauce
- 1 tsp sugar
- 1 tsp ginger, grated
- 1 garlic clove, minced
- Seaweed flakes for garnish
Steps:
- Prepare yakisoba noodles according to package instructions.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add onion, carrot, and bell pepper. Stir-fry for about 3 minutes.
- Mix in shiitake mushrooms and cabbage, continuing to stir-fry for another 5 minutes.
- Stir in cooked noodles, soy sauce, vegan Worcestershire sauce, sugar, ginger, and garlic.
- Garnish with spring onions and seaweed flakes before serving.
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