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Vegan Canadian Pancakes with Maple Syrup

  1. Home
  2. Vegan Canadian Pancakes with Maple Syrup
  • 10
    min
    Prep Time
  • 15
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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    Vegan Canadian Pancakes with Maple Syrup

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Brunch
    • Allergens:None
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    Indulge in the comforting sweetness of Vegan Canadian Pancakes with Maple Syrup, a delightful breakfast option that promises to start your day on a high note. This recipe transforms the traditional pancake experience into a vegan delight without compromising on taste or texture. Crafted with a blend of simple, plant-based ingredients, these pancakes rise to fluffy perfection, ready to soak up the rich, authentic Canadian maple syrup. Serving as a testament to the versatility of vegan cuisine, this dish not only caters to those following a plant-based lifestyle but also appeals to anyone seeking a delicious, healthier alternative to a classic breakfast staple. Accompanied by the natural sweetness and depth of flavor from pure maple syrup, each bite offers a harmonious balance of fluffy tenderness and sweet indulgence, making it an irresistible choice for any morning or brunch gathering.

    Ingredients

    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 cup almond milk
    • 2 tablespoons vegetable oil
    • 1 teaspoon vanilla extract
    • Vegan butter for cooking
    • Pure Canadian maple syrup for serving

    Steps:

    1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
    2. Add almond milk, vegetable oil, and vanilla extract to the dry ingredients and stir until just combined.
    3. Heat a non-stick pan over medium heat and add a small amount of vegan butter to coat the pan.
    4. Pour 1/4 cup of batter for each pancake onto the hot pan. Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.
    5. Serve hot with a generous drizzle of pure Canadian maple syrup.

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    Vegor “The scientist”

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