• 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Salad
  • Allergens:soy,nuts
  • Seasons:summer
  • Cuisines:
  • Courses:dairyfree,easyfingerfoods

Recipe Description

A fresh and colorful salad featuring juicy tomatoes, creamy vegan mozzarella, and fragrant basil, finished with a drizzle of balsamic glaze.

Ingredients

  • 4 large ripe tomatoes, sliced
  • 8 oz vegan mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Steps:

  1. Arrange slices of tomato and vegan mozzarella alternately on a plate, slightly overlapping.
  2. Scatter fresh basil leaves over the top.
  3. Drizzle with balsamic glaze and olive oil.
  4. Season with salt and pepper to taste.
  5. Serve immediately.

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Vegor “The scientist”

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