-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:soy,nuts
- Seasons:summer
- Cuisines:
- Courses:dairyfree,easyfingerfoods
Recipe Description
A fresh and colorful salad featuring juicy tomatoes, creamy vegan mozzarella, and fragrant basil, finished with a drizzle of balsamic glaze.
Ingredients
- 4 large ripe tomatoes, sliced
- 8 oz vegan mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
- Arrange slices of tomato and vegan mozzarella alternately on a plate, slightly overlapping.
- Scatter fresh basil leaves over the top.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste.
- Serve immediately.
Similar recipes that you might like:

Vegan Rouladen
These vegan Rouladen are a plant-based twist on the classic German dish, featuring thin slices of seasoned seitan wrapped around a flavorful

Crystal Dumplings
These vegan Crystal Dumplings are beautifully translucent and filled with a flavorful mix of vegetables and tofu, making them a perfect

Velvety Vegan Chocolate Cheesecake
Indulge in a rich and creamy chocolate cheesecake that’s completely vegan
Dairy-Free, Dinner, Easy Finger Foods, Italian, Lunch | No Comments » on Vegan Caprese Salad