-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:soy,nuts
- Seasons:summer
- Cuisines:
- Courses:dairyfree,easyfingerfoods
Recipe Description
A fresh and colorful salad featuring juicy tomatoes, creamy vegan mozzarella, and fragrant basil, finished with a drizzle of balsamic glaze.
Ingredients
- 4 large ripe tomatoes, sliced
- 8 oz vegan mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
- Arrange slices of tomato and vegan mozzarella alternately on a plate, slightly overlapping.
- Scatter fresh basil leaves over the top.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste.
- Serve immediately.
Similar recipes that you might like:
PICKED
Mongolian Vegan Tsuivan
Experiencing the comforting blend of hand-pulled noodles, savory vegetables, and mushrooms in a Mongolian Vegan Tsuivan brings a heartwarming joy to any table.
PICKED
Split Pea and Spinach Dal
Savor the essence of Indian cuisine with our flavorful Split Pea and Spinach Dal. Primed with aromatic spices, this hearty vegan dish is perfect for every season.
PICKED
Vegan Black Pudding
This vegan take on the traditional British black pudding uses black beans and barley to mimic the rich and savory flavors, with a hint of
Dairy-Free, Dinner, Easy Finger Foods, Italian, Lunch | No Comments » on Vegan Caprese Salad