• 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Salad
  • Allergens:soy,nuts
  • Seasons:summer
  • Cuisines:
  • Courses:dairyfree,easyfingerfoods

Recipe Description

A fresh and colorful salad featuring juicy tomatoes, creamy vegan mozzarella, and fragrant basil, finished with a drizzle of balsamic glaze.

Ingredients

  • 4 large ripe tomatoes, sliced
  • 8 oz vegan mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Steps:

  1. Arrange slices of tomato and vegan mozzarella alternately on a plate, slightly overlapping.
  2. Scatter fresh basil leaves over the top.
  3. Drizzle with balsamic glaze and olive oil.
  4. Season with salt and pepper to taste.
  5. Serve immediately.

Similar recipes that you might like:

PICKED

Vegan Ardei Umpluți

Delicious and hearty stuffed bell peppers filled with a flavorful mixture of rice, vegetables, and spices, all vegan-friendly

  • 0 comments
View
PICKED

Lo Mein

A quick and easy vegan lo mien, featuring tender noodles tossed with colorful vegetables and a rich, savory sauce, perfect for a weeknight dinner.

  • 0 comments
View
PICKED

Velvety Vegan Chocolate Cheesecake

Indulge in a rich and creamy chocolate cheesecake that’s completely vegan

  • 0 comments
View

Dairy-Free, Dinner, Easy Finger Foods, Italian, Lunch | No Comments » on Vegan Caprese Salad

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories