-
20
minPrep Time -
25
minCook Time -
45
minReady in -
perYield -
265
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Tacos
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:dairyfree,easyfingerfoods
Recipe Description
These vibrant and delicious tacos feature roasted cauliflower as the star ingredient. Paired with a zesty lime slaw and avocado cream, they’re a perfect meal for any day of the week.
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 cabbage, thinly sliced
- 2 limes, juiced
- 1 ripe avocado
- 1/2 cup coconut yogurt
- salt and pepper to taste
- 8 small corn tortillas
Steps:
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, chili powder, garlic powder, and cumin. Spread on a baking sheet and roast for 20-25 minutes.
- Combine cabbage with half of the lime juice, and a pinch of salt. Let it marinate.
- Mash the avocado and mix with coconut yogurt and the remaining lime juice. Season with salt and pepper.
- Warm tortillas according to package instructions.
Similar recipes that you might like:
PICKED
Vegan Loco Moco
A vegan twist on the classic Hawaiian comfort food featuring a savory mushroom-based burger topped with rich gravy and a side of rice
PICKED
Vegan Semmelknödel
Experience the heartwarming taste of Germany with these Classic Vegan Semmelknödel
PICKED
Vegan Königsberger Klopse
Discover the joy of German cuisine with this savory vegan take on the classic Königsberger Klopse. A delicious mix of mushrooms and chickpeas forms the meatballs, drenched in a velvety, caper-infused white sauce.
Dairy-Free, Dinner, Easy Finger Foods, Lunch, Mexican | No Comments » on Vegan Cauliflower Tacos