-
20
minPrep Time -
25
minCook Time -
45
minReady in -
perYield -
265
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Tacos
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:dairyfree,easyfingerfoods
Recipe Description
These vibrant and delicious tacos feature roasted cauliflower as the star ingredient. Paired with a zesty lime slaw and avocado cream, they’re a perfect meal for any day of the week.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 cabbage, thinly sliced
- 2 limes, juiced
- 1 ripe avocado
- 1/2 cup coconut yogurt
- salt and pepper to taste
Steps:
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, chili powder, garlic powder, and cumin. Spread on a baking sheet and roast for 20-25 minutes.
- Combine cabbage with half of the lime juice, and a pinch of salt. Let it marinate.
- Mash the avocado and mix with coconut yogurt and the remaining lime juice. Season with salt and pepper.
- Warm tortillas according to package instructions.
Similar recipes that you might like:
PICKED
Vegan Choripán
This vegan twist on the classic Choripán pairs smoky plant-based sausages with zesty homemade chimichurri, all nestled in a crusty bread roll for a memorable meat-free street food experience.
PICKED
Vegan Tomato and Basil Bruschetta
Revel in the simplicity of this Classic Vegan Tomato and Basil Bruschetta, where the ripe sweetness of tomatoes blends perfectly with aromatic basil and robust garlic, nestled on toasted bread.
PICKED
Garlic Spinach Dumplings
Packed with the goodness of spinach and the aromatic flavor of garlic, these vegan Garlic Spinach Dumplings are an easy and delicious finger
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Easy Finger Foods, Lunch, Mexican | No Comments » on Vegan Cauliflower Tacos