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SUBMIT RECIPE
Health

Vegan Chocolate Avocado Mousse

Home
Vegan Chocolate Avocado Mousse

10
min
Prep Time
0
min
Cook Time
10
min
Ready in
4
per
Yield
300
cal
Calories

User Review:
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Vegan Chocolate Avocado Mousse

Recipe Overview

Author’s name:Vegor
Recipe type:Dessert
Allergens:–
Seasons: All
Cuisines:French
Courses:Dessert

Recipe Description

Dive into the decadent, silky smoothness of our Vegan Chocolate Avocado Mousse, a dessert that marries indulgence with wholesome goodness. Crafted from the ripest avocados and the richest cocoa, this mousse offers a luxurious texture and a deep, intense chocolate flavor that melts delightfully in your mouth. Each spoonful is a harmonious blend of natural sweetness from pure maple syrup and a hint of vanilla, creating a sophisticated palate experience that’s both bold and comforting.

Ingredients

1/4 cup unsweetened cocoa powder
1/4 cup almond milk (or any plant-based milk)
1/3 cup maple syrup (adjust to taste)
2 teaspoons vanilla extract
A pinch of salt
Vegan whipped cream (optional for topping)
Fresh berries (optional for garnish)

Steps:

In a food processor or high-speed blender, combine the avocados, cocoa powder, almond milk, maple syrup, vanilla extract, and a pinch of salt.
Blend until the mixture is smooth and creamy.
Adjust the sweetness if needed by adding more maple syrup, one tablespoon at a time.
Chill: Transfer the mousse to individual serving dishes or a large bowl. Cover with plastic wrap, ensuring the wrap touches the surface of the mousse to prevent a skin from forming. Chill in the refrigerator for at least 1 hour, or until set.
Serve: Once chilled and set, stir the mousse to ensure a smooth texture. Serve with a dollop of vegan whipped cream and fresh berries on top for garnish.