-
10
minPrep Time -
0
minCook Time -
10
minReady in -
4
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:–
- Seasons: All
- Cuisines:French
- Courses:Dessert
Recipe Description
Dive into the decadent, silky smoothness of our Vegan Chocolate Avocado Mousse, a dessert that marries indulgence with wholesome goodness. Crafted from the ripest avocados and the richest cocoa, this mousse offers a luxurious texture and a deep, intense chocolate flavor that melts delightfully in your mouth. Each spoonful is a harmonious blend of natural sweetness from pure maple syrup and a hint of vanilla, creating a sophisticated palate experience that’s both bold and comforting.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond milk (or any plant-based milk)
- 1/3 cup maple syrup (adjust to taste)
- 2 teaspoons vanilla extract
- A pinch of salt
- Vegan whipped cream (optional for topping)
- Fresh berries (optional for garnish)
Steps:
- In a food processor or high-speed blender, combine the avocados, cocoa powder, almond milk, maple syrup, vanilla extract, and a pinch of salt.
- Blend until the mixture is smooth and creamy.
- Adjust the sweetness if needed by adding more maple syrup, one tablespoon at a time.
- Chill: Transfer the mousse to individual serving dishes or a large bowl. Cover with plastic wrap, ensuring the wrap touches the surface of the mousse to prevent a skin from forming. Chill in the refrigerator for at least 1 hour, or until set.
- Serve: Once chilled and set, stir the mousse to ensure a smooth texture. Serve with a dollop of vegan whipped cream and fresh berries on top for garnish.
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