• 10
    min
    Prep Time
  • 0
    min
    Cook Time
  • 10
    min
    Ready in
  • 4
    per
    Yield
  • 300
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:
  • Seasons: All
  • Cuisines:French
  • Courses:Dessert

Recipe Description

Dive into the decadent, silky smoothness of our Vegan Chocolate Avocado Mousse, a dessert that marries indulgence with wholesome goodness. Crafted from the ripest avocados and the richest cocoa, this mousse offers a luxurious texture and a deep, intense chocolate flavor that melts delightfully in your mouth. Each spoonful is a harmonious blend of natural sweetness from pure maple syrup and a hint of vanilla, creating a sophisticated palate experience that’s both bold and comforting.

Ingredients

  • 2 ripe avocados, peeled and pitted
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup almond milk (or any plant-based milk)
  • 1/3 cup maple syrup (adjust to taste)
  • 2 teaspoons vanilla extract
  • A pinch of salt
  • Vegan whipped cream (optional for topping)
  • Fresh berries (optional for garnish)

Steps:

  1. In a food processor or high-speed blender, combine the avocados, cocoa powder, almond milk, maple syrup, vanilla extract, and a pinch of salt.
  2. Blend until the mixture is smooth and creamy.
  3. Adjust the sweetness if needed by adding more maple syrup, one tablespoon at a time.
  4. Chill: Transfer the mousse to individual serving dishes or a large bowl. Cover with plastic wrap, ensuring the wrap touches the surface of the mousse to prevent a skin from forming. Chill in the refrigerator for at least 1 hour, or until set.
  5. Serve: Once chilled and set, stir the mousse to ensure a smooth texture. Serve with a dollop of vegan whipped cream and fresh berries on top for garnish.

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