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Vegan Chocolate Cake

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  2. Vegan Chocolate Cake
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    Vegan Chocolate Cake

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:nuts
    • Seasons:all
    • Cuisines:
    • Courses:dessert

    Recipe Description

    Indulge in this moist and rich vegan chocolate cake that doesn’t compromise on flavor. Utilizing almond milk and coconut oil, this cake achieves a fluffy texture and deep chocolate taste, complemented by a velvety vegan chocolate frosting for a luxurious finish.

    Ingredients

    • 1 3/4 cups all-purpose flour
    • 1 cup sugar
    • 3/4 cup cocoa powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup almond milk
    • 1/2 cup coconut oil, melted
    • 2 teaspoons vanilla extract
    • 1 tablespoon apple cider vinegar
    • 1 cup hot water
    • For frosting: 1 cup vegan chocolate chips, 1/2 cup almond milk

    Steps:

    1. Preheat the oven to 350°F (175°C).
    2. In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt.
    3. Stir in the almond milk, coconut oil, vanilla, and vinegar until combined.
    4. Add the hot water and mix until smooth.
    5. Pour the batter into a greased 9-inch round cake pan.
    6. For the frosting, heat the almond milk and pour over the chocolate chips; whisk until smooth.
    7. Let the cake cool completely before frosting.

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    Vegor “The scientist”

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