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0
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minReady in -
perYield -
440
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:nuts
- Seasons:all
- Cuisines:
- Courses:dessert
Recipe Description
Indulge in this moist and rich vegan chocolate cake that doesn’t compromise on flavor. Utilizing almond milk and coconut oil, this cake achieves a fluffy texture and deep chocolate taste, complemented by a velvety vegan chocolate frosting for a luxurious finish.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond milk
- 1/2 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
- 1 cup hot water
- For frosting: 1 cup vegan chocolate chips, 1/2 cup almond milk
Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt.
- Stir in the almond milk, coconut oil, vanilla, and vinegar until combined.
- Add the hot water and mix until smooth.
- Pour the batter into a greased 9-inch round cake pan.
- For the frosting, heat the almond milk and pour over the chocolate chips; whisk until smooth.
- Let the cake cool completely before frosting.
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