• 15
    min
    Prep Time
  • 22
    min
    Cook Time
  • 37
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:gluten,soy
  • Seasons:All
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

Deliciously moist and perfectly sweet vegan chocolate chip cupcakes, topped with a smooth chocolate frosting. Perfect for any occasion!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 tablespoon apple cider vinegar
  • 1/2 cup vegan chocolate chips

Steps:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking soda, and salt.
  3. Add the oil, vanilla extract, water, and apple cider vinegar to the dry ingredients and mix until well combined.
  4. Fold in the vegan chocolate chips.
  5. Fill cupcake liners about 2/3 full with batter.
  7. Allow to cool before serving.

Similar recipes that you might like:

PICKED

Vegan Banana Bread

Indulge in the comforting warmth of our Classic Vegan Banana Bread, a moist and flavorful delight that invites you to savor its rich banana essence.

  • 0 comments
View
PICKED

Creamy Vegan Corn Soup

This Creamy Vegan Corn Soup blends the natural sweetness of corn with the richness of coconut milk to create a heartwarming dish that’s

  • 0 comments
View
PICKED

Vegan Locro de Papa

This vegan version of the traditional Ecuadorian potato soup maintains all the rich and comforting flavors, perfect for chilly evenings

  • 0 comments
View

American, Dairy-Free, Dessert, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Chocolate Chip Cupcakes

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories