• 15
    min
    Prep Time
  • 22
    min
    Cook Time
  • 37
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:gluten,soy
  • Seasons:All
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

Deliciously moist and perfectly sweet vegan chocolate chip cupcakes, topped with a smooth chocolate frosting. Perfect for any occasion!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 tablespoon apple cider vinegar
  • 1/2 cup vegan chocolate chips

Steps:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking soda, and salt.
  3. Add the oil, vanilla extract, water, and apple cider vinegar to the dry ingredients and mix until well combined.
  4. Fold in the vegan chocolate chips.
  5. Fill cupcake liners about 2/3 full with batter.
  7. Allow to cool before serving.

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Vegor “The scientist”

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