-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:none
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Experience the lusciousness of silky-smooth Vegan Chocolate Curd, a delightful concoction that marries the richness of chocolate with the simplicity of vegan ingredients. Crafted for those who yearn for a guilt-free indulgence, this curd uses a blend of coconut milk, cocoa powder, and vegan sweeteners to achieve its velvety texture and decadent taste. Perfect as a spread, filling, or a standalone dessert, this recipe caters to a variety of dietary needs without compromising on flavor. Whether you’re a committed vegan or simply exploring alternative dessert options, this chocolate curd promises a satisfying experience.
Ingredients
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
Steps:
- In a saucepan, whisk together the coconut milk, cocoa powder, and cornstarch until smooth.
- Stir in the maple syrup, vanilla extract, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
- Remove from heat and transfer to a bowl to cool.
- Once cooled, cover and refrigerate until set, about 2 hours.
Similar recipes that you might like:

Roasted Cauliflower with Chermoula
Savor the rich tapestry of North African flavors with this Roasted Cauliflower with Chermoula, a dish that promises a burst of zesty and aromatic spices.

Moroccan Lentil Salad
Savor the essence of Moroccan cuisine with this vegan Moroccan Lentil Salad, blending lentils, vibrant spices, and fresh herbs for a nutritious and flavorful feast.

Coconut and Mango Chia Pudding
Coconut and Mango Chia Pudding, made with creamy coconut milk and chia seeds, topped with mango slices, offers a refreshing and healthy dessert.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dessert, Sweet | No Comments » on Vegan Chocolate Curd