-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:none
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Experience the lusciousness of silky-smooth Vegan Chocolate Curd, a delightful concoction that marries the richness of chocolate with the simplicity of vegan ingredients. Crafted for those who yearn for a guilt-free indulgence, this curd uses a blend of coconut milk, cocoa powder, and vegan sweeteners to achieve its velvety texture and decadent taste. Perfect as a spread, filling, or a standalone dessert, this recipe caters to a variety of dietary needs without compromising on flavor. Whether you’re a committed vegan or simply exploring alternative dessert options, this chocolate curd promises a satisfying experience.
Ingredients
- 1 can coconut milk
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
Steps:
- In a saucepan, whisk together the coconut milk, cocoa powder, and cornstarch until smooth.
- Stir in the maple syrup, vanilla extract, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
- Remove from heat and transfer to a bowl to cool.
- Once cooled, cover and refrigerate until set, about 2 hours.
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