-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:none
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Experience the lusciousness of silky-smooth Vegan Chocolate Curd, a delightful concoction that marries the richness of chocolate with the simplicity of vegan ingredients. Crafted for those who yearn for a guilt-free indulgence, this curd uses a blend of coconut milk, cocoa powder, and vegan sweeteners to achieve its velvety texture and decadent taste. Perfect as a spread, filling, or a standalone dessert, this recipe caters to a variety of dietary needs without compromising on flavor. Whether you’re a committed vegan or simply exploring alternative dessert options, this chocolate curd promises a satisfying experience.
Ingredients
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
Steps:
- In a saucepan, whisk together the coconut milk, cocoa powder, and cornstarch until smooth.
- Stir in the maple syrup, vanilla extract, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
- Remove from heat and transfer to a bowl to cool.
- Once cooled, cover and refrigerate until set, about 2 hours.
Similar recipes that you might like:
Vegan Haggis
This Vegan Haggis offers a delightful twist on the traditional Scottish dish, perfectly tailored for vegans and vegetarians alike
Vegan Vanilla Cupcakes
Light, fluffy, and bursting with vanilla flavor, these vegan vanilla cupcakes are the perfect treat for any celebration
Vegan Mango Sticky Rice
Indulge in the creamy and sweet harmony of Classic Vegan Mango Sticky Rice, where ripe mangoes and coconut-infused sticky rice create a delightful dessert experience.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dessert, Sweet | No Comments » on Vegan Chocolate Curd