• 25
    min
    Prep Time
  • 45
    min
    Cook Time
  • 70
    min
    Ready in

  • per
    Yield
  • 520
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:nuts,wheat,soy
  • Seasons:all
  • Cuisines:
  • Courses:dessert,dairyfree

Recipe Description

Elevate the classic pecan pie with a rich layer of chocolate. This delectable dessert combines crunchy pecans and silky chocolate in a vegan treat that is too tempting to resist.

Ingredients

  • 1 vegan pie crust
  • 2 cups pecans, halved
  • 3/4 cup brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup cornstarch
  • 1 cup almond milk
  • 1 cup vegan chocolate chips
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Steps:

  1. Preheat the oven to 350°F (175°C).
  2. Arrange the pecans in the bottom of the vegan pie crust.
  3. In a saucepan, combine brown sugar, maple syrup, cornstarch, and almond milk. Heat over medium, stirring until the mixture thickens.
  4. Add vegan chocolate chips and stir until melted.
  5. Remove from heat and mix in coconut oil, vanilla extract, and salt.
  7. Bake for 45 minutes, or until the pie is set.
  8. Allow to cool before slicing. Serve and enjoy!

Similar recipes that you might like:

PICKED

Vegan Rhubarb Crisp

Indulge in the perfect blend of tart and sweet with this Classic Vegan Rhubarb Crisp, a guaranteed crowd-pleaser.

  • 0 comments
View
PICKED

Coconut Lime Vegan Rice Pudding

Indulge in the creamy, tropical delight of Coconut Lime Vegan Rice Pudding, a plant-based dessert combining rich coconut milk with refreshing lime zest.

  • 0 comments
View
PICKED

Vegan Stuffed Mushrooms

These smoky vegan stuffed mushrooms are the perfect appetizer for any celebration

  • 0 comments
View

American, Birthdays, Christmas, Dairy-Free, Dessert, New Years | No Comments » on Vegan Chocolate Pecan Pie

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories