-
25
minPrep Time -
45
minCook Time -
70
minReady in -
perYield -
520
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,wheat,soy
- Seasons:all
- Cuisines:
- Courses:dessert,dairyfree
Recipe Description
Elevate the classic pecan pie with a rich layer of chocolate. This delectable dessert combines crunchy pecans and silky chocolate in a vegan treat that is too tempting to resist.
Ingredients
- 2 cups pecans, halved
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1 cup almond milk
- 1 cup vegan chocolate chips
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Steps:
- Preheat the oven to 350°F (175°C).
- Arrange the pecans in the bottom of the vegan pie crust.
- In a saucepan, combine brown sugar, maple syrup, cornstarch, and almond milk. Heat over medium, stirring until the mixture thickens.
- Add vegan chocolate chips and stir until melted.
- Remove from heat and mix in coconut oil, vanilla extract, and salt.
- Bake for 45 minutes, or until the pie is set.
- Allow to cool before slicing. Serve and enjoy!
Similar recipes that you might like:
PICKED
Vegan Thai Jackfruit Curry
Aromatic Thai curry made with young jackfruit, rich coconut milk, and a blend of Thai herbs and spices, offering a delightful vegan twist
PICKED
Chermoula Marinated Vegetables Medley
Dive into the flavors of North Africa with this Chermoula Marinated Vegetables Medley, offering a tantalizing blend of herbs and spices.
PICKED
Vegan Larb Salad
This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Christmas, Dairy-Free, Dessert, New Years | No Comments » on Vegan Chocolate Pecan Pie