-
25
minPrep Time -
45
minCook Time -
70
minReady in -
perYield -
520
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,wheat,soy
- Seasons:all
- Cuisines:
- Courses:dessert,dairyfree
Recipe Description
Elevate the classic pecan pie with a rich layer of chocolate. This delectable dessert combines crunchy pecans and silky chocolate in a vegan treat that is too tempting to resist.
Ingredients
- 1 vegan pie crust
- 2 cups pecans, halved
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1 cup almond milk
- 1 cup vegan chocolate chips
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Steps:
- Preheat the oven to 350°F (175°C).
- Arrange the pecans in the bottom of the vegan pie crust.
- In a saucepan, combine brown sugar, maple syrup, cornstarch, and almond milk. Heat over medium, stirring until the mixture thickens.
- Add vegan chocolate chips and stir until melted.
- Remove from heat and mix in coconut oil, vanilla extract, and salt.
- Bake for 45 minutes, or until the pie is set.
- Allow to cool before slicing. Serve and enjoy!
Similar recipes that you might like:
PICKED
Grilled Peach and Arugula Salad with Balsamic Glaze
Delight in the contrasting flavors of our Grilled Peach and Arugula Salad, where sweet, caramelized peaches meet peppery arugula, complimented by rich balsamic glaze.
PICKED
Vegan Japanese Pickles (Tsukemono)
Experience the authentic taste of Japan with these simple yet delicious Vegan Japanese Pickles, also known as Tsukemono
PICKED
Vegan Salade Marocaine
Dive into the vibrant flavors of Morocco with this Classic Vegan Salade Marocaine, a refreshing ensemble of crisp vegetables and zesty lemon dressing.
American, Birthdays, Christmas, Dairy-Free, Dessert, New Years | No Comments » on Vegan Chocolate Pecan Pie