-
25
minPrep Time -
45
minCook Time -
70
minReady in -
perYield -
520
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,wheat,soy
- Seasons:all
- Cuisines:
- Courses:dessert,dairyfree
Recipe Description
Elevate the classic pecan pie with a rich layer of chocolate. This delectable dessert combines crunchy pecans and silky chocolate in a vegan treat that is too tempting to resist.
Ingredients
- 1 vegan pie crust
- 2 cups pecans, halved
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1 cup almond milk
- 1 cup vegan chocolate chips
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Steps:
- Preheat the oven to 350°F (175°C).
- Arrange the pecans in the bottom of the vegan pie crust.
- In a saucepan, combine brown sugar, maple syrup, cornstarch, and almond milk. Heat over medium, stirring until the mixture thickens.
- Add vegan chocolate chips and stir until melted.
- Remove from heat and mix in coconut oil, vanilla extract, and salt.
- Bake for 45 minutes, or until the pie is set.
- Allow to cool before slicing. Serve and enjoy!
Similar recipes that you might like:
PICKED
Horta Vrasta
A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon
PICKED
Vegan Diri ak Djon Djon
This vegan take on the traditional Haitian dish, Diri ak Djon Djon, offers a unique and flavorful dining experience
PICKED
Vegan Mince Pies
Indulge in the festive spirit with these delightful vegan mince pies, featuring a crisp, buttery crust and a rich, spiced mincemeat filling.
American, Birthdays, Christmas, Dairy-Free, Dessert, New Years | No Comments » on Vegan Chocolate Pecan Pie