• 25
    min
    Prep Time
  • 45
    min
    Cook Time
  • 70
    min
    Ready in

  • per
    Yield
  • 520
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:nuts,wheat,soy
  • Seasons:all
  • Cuisines:
  • Courses:dessert,dairyfree

Recipe Description

Elevate the classic pecan pie with a rich layer of chocolate. This delectable dessert combines crunchy pecans and silky chocolate in a vegan treat that is too tempting to resist.

Ingredients

  • 1 vegan pie crust
  • 2 cups pecans, halved
  • 3/4 cup brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup cornstarch
  • 1 cup almond milk
  • 1 cup vegan chocolate chips
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Steps:

  1. Preheat the oven to 350°F (175°C).
  2. Arrange the pecans in the bottom of the vegan pie crust.
  3. In a saucepan, combine brown sugar, maple syrup, cornstarch, and almond milk. Heat over medium, stirring until the mixture thickens.
  4. Add vegan chocolate chips and stir until melted.
  5. Remove from heat and mix in coconut oil, vanilla extract, and salt.
  7. Bake for 45 minutes, or until the pie is set.
  8. Allow to cool before slicing. Serve and enjoy!

Similar recipes that you might like:

PICKED

Vegan Tostadas

Crispy and delightful, these Classic Vegan Tostadas are a perfect quick meal

  • 0 comments
View
PICKED

Lemon Pepper Asparagus

A light and zesty side dish that brings out the best in fresh asparagus

  • 0 comments
View
PICKED

BBQ Jackfruit Sandwiches

Classic BBQ Jackfruit Sandwiches, featuring tender jackfruit in tangy barbecue sauce with crisp coleslaw on a toasted bun, offer a savory and satisfying meal.

  • 0 comments
View

American, Birthdays, Christmas, Dairy-Free, Dessert, New Years | No Comments » on Vegan Chocolate Pecan Pie

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories