- 15
minPrep Time - 10
minCook Time - 25
minReady in -
perYield - 300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy
- Seasons:summer,fall
- Cuisines:
- Courses:dinner
Recipe Description
A flavorful and satisfying plant-based take on the traditional Brazilian barbecue, featuring marinated grilled tofu steaks.
Ingredients
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Juice of 1 lime
- Salt and pepper to taste
Steps:
- Drain and press tofu to remove excess water.
- Slice tofu into 1/2-inch thick steaks.
- In a bowl, whisk together soy sauce, garlic, olive oil, smoked paprika, lime juice, salt, and pepper.
- Marinate tofu steaks in the mixture for at least 30 minutes or overnight.
- Preheat grill or grill pan over medium-high heat.
- Serve immediately with your choice of side dishes.
Similar recipes that you might like:
PICKED
Vegan Ramen
A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions
PICKED
Vegan Pisto
Indulge in the essence of Spanish cuisine with this Vegan Pisto, a vibrant symphony of sautéed vegetables, where each bite offers a burst of garden-fresh flavor.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Game Night | No Comments » on Vegan Churrasco