-
15
minPrep Time -
–
minCook Time -
15
minReady in -
6
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan, Salad, Side Dish
- Allergens:–
- Seasons:Spring, Summer
- Cuisines:American
- Courses:Side Dish
Recipe Description
This Vegan Coleslaw is a colorful blend of crunchy cabbage and carrots, dressed in a creamy, tangy, and slightly sweet dressing. It’s the perfect balance of textures and flavors, making it a refreshing addition to any meal. Ideal for those looking for a healthier, dairy-free alternative to traditional coleslaw, without compromising on taste.
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup large carrot, grated
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup or agave nectar
- 1 teaspoon celery seeds
- Salt and pepper to taste
Steps:
- Combine the Vegetables: In a large mixing bowl, add the green cabbage, red cabbage, and grated carrot. Toss them together until they are well mixed.
- Prepare the Dressing: In a smaller bowl, whisk together the vegan mayonnaise, apple cider vinegar, dijon mustard, maple syrup, salt, and pepper until smooth. If using, stir in the celery seeds at this time.
- Mix Together: Pour the dressing over the cabbage and carrot mixture. Using salad tongs or two large spoons, toss the coleslaw until all the vegetables are evenly coated with the dressing.
- Chill: For the best flavor, cover and refrigerate the coleslaw for at least 1 hour before serving. This allows the flavors to meld together beautifully.
- Serve: Once chilled, give the coleslaw a quick toss, then serve it as a refreshing side to your favorite dishes. Whether it’s alongside grilled veggies, burgers, or as part of a larger salad spread, this Classic Vegan Coleslaw is sure to be a hit.
Similar recipes that you might like:
PICKED
Vegan Senegalese Mafe
A rich and comforting peanut stew with a blend of spices, vegetables, and tomato base
PICKED
Garlic Spinach Dumplings
Packed with the goodness of spinach and the aromatic flavor of garlic, these vegan Garlic Spinach Dumplings are an easy and delicious finger
Dinner, Fall, Recipes, Spring, Summer, Winter | No Comments » on Vegan Coleslaw