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Health

Vegan Coleslaw

Home
Vegan Coleslaw

15
min
Prep Time
–
min
Cook Time
15
min
Ready in
6
per
Yield
150
cal
Calories

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Vegan Coleslaw

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan, Salad, Side Dish
Allergens:–
Seasons:Spring, Summer
Cuisines:American
Courses:Side Dish

Recipe Description

This Vegan Coleslaw is a colorful blend of crunchy cabbage and carrots, dressed in a creamy, tangy, and slightly sweet dressing. It’s the perfect balance of textures and flavors, making it a refreshing addition to any meal. Ideal for those looking for a healthier, dairy-free alternative to traditional coleslaw, without compromising on taste.

Ingredients

2 cups shredded red cabbage
1 cup large carrot, grated
1/2 cup vegan mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon maple syrup or agave nectar
1 teaspoon celery seeds
Salt and pepper to taste

Steps:

Combine the Vegetables: In a large mixing bowl, add the green cabbage, red cabbage, and grated carrot. Toss them together until they are well mixed.
Prepare the Dressing: In a smaller bowl, whisk together the vegan mayonnaise, apple cider vinegar, dijon mustard, maple syrup, salt, and pepper until smooth. If using, stir in the celery seeds at this time.
Mix Together: Pour the dressing over the cabbage and carrot mixture. Using salad tongs or two large spoons, toss the coleslaw until all the vegetables are evenly coated with the dressing.
Chill: For the best flavor, cover and refrigerate the coleslaw for at least 1 hour before serving. This allows the flavors to meld together beautifully.
Serve: Once chilled, give the coleslaw a quick toss, then serve it as a refreshing side to your favorite dishes. Whether it’s alongside grilled veggies, burgers, or as part of a larger salad spread, this Classic Vegan Coleslaw is sure to be a hit.