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    min
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    min
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  • per
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  • 220
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:gluten,nuts
  • Seasons:all
  • Cuisines:
  • Courses:bread & rolls,brunch

Recipe Description

This Vegan Couronne Bread is a stunning French-inspired recipe perfect for any festive occasion. The dough, enriched with almond milk and olive oil, creates a beautifully soft texture that contrasts with the sweet, cranberry and pecan filling. Braided into a crown shape, this bread not only tastes delicious but also makes a visually impressive centerpiece, suitable for any celebration or gathering.

Ingredients

  • 3 cups all-purpose flour
  • 1 cup warm almond milk
  • 1/4 cup olive oil
  • 1/4 cup sugar
  • 1 packet active dry yeast
  • 1 tsp salt
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • Zest of 1 orange
  • 1 tbsp maple syrup

Steps:

  1. Combine warm almond milk, sugar, and yeast in a bowl. Set aside to activate yeast, about 10 minutes.
  2. Mix flour and salt in a large bowl. Make a well in the center, pour in yeast mixture and olive oil. Mix to form a soft dough.
  3. Knead dough on a floured surface for 10 minutes until smooth.
  4. Place dough in a greased bowl, cover, and let rise in a warm area until doubled in size, about 1 hour.
  5. Combine cranberries, pecans, orange zest, and maple syrup in a bowl.
  7. Slice the roll in half lengthwise, then twist the two strands around each other, keeping the cut sides facing up. Form a circle and pinch ends together.
  8. Transfer to a baking sheet, cover lightly, and let rise for another 20 minutes. Preheat oven to 375°F (190°C).
  9. Bake for 25 minutes or until golden brown. Let cool before serving.

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