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Vegan Couronne Bread

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Vegan Couronne Bread

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
220
cal
Calories

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Vegan Couronne Bread

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:gluten,nuts
Seasons:all
Cuisines:
Courses:bread & rolls,brunch

Recipe Description

This Vegan Couronne Bread is a stunning French-inspired recipe perfect for any festive occasion. The dough, enriched with almond milk and olive oil, creates a beautifully soft texture that contrasts with the sweet, cranberry and pecan filling. Braided into a crown shape, this bread not only tastes delicious but also makes a visually impressive centerpiece, suitable for any celebration or gathering.

Ingredients

1 cup warm almond milk
1/4 cup olive oil
1/4 cup sugar
1 packet active dry yeast
1 tsp salt
1/2 cup dried cranberries
1/2 cup chopped pecans
Zest of 1 orange
1 tbsp maple syrup

Steps:

Combine warm almond milk, sugar, and yeast in a bowl. Set aside to activate yeast, about 10 minutes.
Mix flour and salt in a large bowl. Make a well in the center, pour in yeast mixture and olive oil. Mix to form a soft dough.
Knead dough on a floured surface for 10 minutes until smooth.
Place dough in a greased bowl, cover, and let rise in a warm area until doubled in size, about 1 hour.
Combine cranberries, pecans, orange zest, and maple syrup in a bowl.
Slice the roll in half lengthwise, then twist the two strands around each other, keeping the cut sides facing up. Form a circle and pinch ends together.
Transfer to a baking sheet, cover lightly, and let rise for another 20 minutes. Preheat oven to 375°F (190°C).
Bake for 25 minutes or until golden brown. Let cool before serving.

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