-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dessert
Recipe Description
Vegan Cranachan is a delightful twist on the classic Scottish dessert, perfect for any festive occasion or a fancy treat. Traditionally made with whipped cream, honey, raspberries, and oats toasted with whisky, this vegan version uses coconut cream and maple syrup, maintaining all the rich, indulgent flavors while being entirely plant-based. This dessert not only captures the essence of Scottish celebrations but also appeals to contemporary tastes with its creamy texture and the tartness of fresh raspberries.
Ingredients
- 200g fresh raspberries
- 120ml maple syrup
- 60ml Scottish whisky (ensure vegan-friendly)
- 300ml coconut cream, chilled overnight
- 50g rolled oats
Steps:
- Toast the oats in a dry pan until golden. Set aside to cool.
- Mash half the raspberries in a bowl with some of the maple syrup.
- In a separate bowl, whip the chilled coconut cream until peaks form.
- Fold the mashed raspberries, remaining maple syrup, and whisky into the whipped coconut cream.
- Layer the whipped cream mixture with the toasted oats and remaining whole raspberries in glasses.
Similar recipes that you might like:
Quinoa Khichdi
Quinoa Khichdi offers a delectable, protein-packed alternative to traditional Indian comfort food. With quinoa, aromatic spices, and vegetables, it’s both nutritious and satisfying.
Baked Falafel with Tahini Sauce
Discover the wholesome delight of Baked Falafel with Tahini Sauce. Savor crispy falafels paired with savory, creamy tahini that bursts with rich flavors.
Vegan Red Beans and Rice
A hearty and flavorful classic, this vegan red beans and rice dish combines aromatic vegetables and spices with red beans and rice for a
British, Christmas, Dairy-Free, Dessert, Indian, Summer | No Comments » on Vegan Cranachan