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Vegan Cranachan

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Vegan Cranachan

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
320
cal
Calories

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Vegan Cranachan

Recipe Overview

Author’s name:Vegor
Recipe type:Dessert
Allergens:
Seasons:all
Cuisines:
Courses:dessert

Recipe Description

Vegan Cranachan is a delightful twist on the classic Scottish dessert, perfect for any festive occasion or a fancy treat. Traditionally made with whipped cream, honey, raspberries, and oats toasted with whisky, this vegan version uses coconut cream and maple syrup, maintaining all the rich, indulgent flavors while being entirely plant-based. This dessert not only captures the essence of Scottish celebrations but also appeals to contemporary tastes with its creamy texture and the tartness of fresh raspberries.

Ingredients

120ml maple syrup
60ml Scottish whisky (ensure vegan-friendly)
300ml coconut cream, chilled overnight
50g rolled oats

Steps:

Toast the oats in a dry pan until golden. Set aside to cool.
Mash half the raspberries in a bowl with some of the maple syrup.
In a separate bowl, whip the chilled coconut cream until peaks form.
Fold the mashed raspberries, remaining maple syrup, and whisky into the whipped coconut cream.
Layer the whipped cream mixture with the toasted oats and remaining whole raspberries in glasses.

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