• 20
    min
    Prep Time
  • 20
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 100
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:
  • Seasons:Easter, All
  • Cuisines:International
  • Courses:Appetizer

Recipe Description

A delightful twist on the classic deviled eggs, these vegan deviled potatoes are stuffed with a creamy, tangy filling made from chickpeas and spices. They’re a crowd-pleaser at any gathering, offering a unique and flavorful vegan appetizer option.

Ingredients

  • 12 small potatoes, boiled and halved
  • 1 cup cooked chickpeas
  • 1 tablespoon dijon mustard
  • 1 tablespoon apple cider vinegar
  • ¼ cup vegan mayonnaise
  • ¼ teaspoon turmeric
  • Salt and black pepper to taste
  • Paprika and chives for garnish

Steps:

  1. Scoop out the middle of each potato half, leaving a small border.
  2. In a food processor, combine the scooped-out potato, chickpeas, mustard, vinegar, vegan mayonnaise, turmeric, salt, and pepper. Process until smooth.
  3. Spoon or pipe the filling into the potato halves.
  4. Garnish with paprika and chives before serving.

Similar recipes that you might like:

PICKED

Vegan Dhokla

Indulge in the flavors of Gujarat with this Classic Vegan Dhokla, a steamed, fermented chickpea delight, paired with tangy green chutney for a perfect bite.

  • 0 comments
PICKED

Vegan Cranberry Relish

Elevate your holiday meals with this vibrant, raw cranberry relish— a guilt-free, flavor-packed delight.

  • 0 comments
PICKED

Mediterranean Orange and Olive Salad

This refreshing Mediterranean Orange and Olive Salad artfully combines the sweet juiciness of oranges with the tangy brine of olives, creating a vibrant dish.

  • 0 comments

Appetizer, Dairy-Free, Quick & Easy, Snacks | No Comments » on Vegan Deviled Potatoes

Leave a Reply