-
20
minPrep Time -
20
minCook Time -
40
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:Easter, All
- Cuisines:International
- Courses:Appetizer
Recipe Description
A delightful twist on the classic deviled eggs, these vegan deviled potatoes are stuffed with a creamy, tangy filling made from chickpeas and spices. They’re a crowd-pleaser at any gathering, offering a unique and flavorful vegan appetizer option.
Ingredients
- 12 small potatoes, boiled and halved
- 1 cup cooked chickpeas
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- ¼ cup vegan mayonnaise
- ¼ teaspoon turmeric
- Salt and black pepper to taste
- Paprika and chives for garnish
Steps:
- Scoop out the middle of each potato half, leaving a small border.
- In a food processor, combine the scooped-out potato, chickpeas, mustard, vinegar, vegan mayonnaise, turmeric, salt, and pepper. Process until smooth.
- Spoon or pipe the filling into the potato halves.
- Garnish with paprika and chives before serving.
Similar recipes that you might like:
PICKED
Vegan Eggnog (Cashew Based)
Indulge in the holiday spirit with a glass of our Vegan Eggnog, a festive, plant-based take on the classic yuletide beverage.
PICKED
Vegan Cashew Cheesecake
Savor the creamy delight of our Classic Vegan Cashew Cheesecake, where cashews and lemon zest meet for luscious indulgence.
PICKED
Vegan Aloo Tikki
Delve into the vibrant essence of Indian street food with this Classic Vegan Aloo Tikki. Experience the perfect blend of spices and herbs in each crisp, golden bite.
Appetizer, Dairy-Free, Quick & Easy, Snacks | No Comments » on Vegan Deviled Potatoes