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Vegan Deviled Potatoes

  1. Home
  2. Vegan Deviled Potatoes
  • 20
    min
    Prep Time
  • 20
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 100
    cal
    Calories
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    Vegan Deviled Potatoes

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:
    • Seasons:Easter, All
    • Cuisines:International
    • Courses:Appetizer

    Recipe Description

    A delightful twist on the classic deviled eggs, these vegan deviled potatoes are stuffed with a creamy, tangy filling made from chickpeas and spices. They’re a crowd-pleaser at any gathering, offering a unique and flavorful vegan appetizer option.

    Ingredients

    • 12 small potatoes, boiled and halved
    • 1 cup cooked chickpeas
    • 1 tablespoon dijon mustard
    • 1 tablespoon apple cider vinegar
    • ¼ cup vegan mayonnaise
    • ¼ teaspoon turmeric
    • Salt and black pepper to taste
    • Paprika and chives for garnish

    Steps:

    1. Scoop out the middle of each potato half, leaving a small border.
    2. In a food processor, combine the scooped-out potato, chickpeas, mustard, vinegar, vegan mayonnaise, turmeric, salt, and pepper. Process until smooth.
    3. Spoon or pipe the filling into the potato halves.
    4. Garnish with paprika and chives before serving.

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