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Vegan Dublin Coddle

  1. Home
  2. Vegan Dublin Coddle
  • 15
    min
    Prep Time
  • 60
    min
    Cook Time
  • 75
    min
    Ready in

  • per
    Yield
  • 285
    cal
    Calories
    • User Review:
      0
    • User Rating:
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    Vegan Dublin Coddle

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Stew
    • Allergens:soy,gluten
    • Seasons:winter,spring
    • Cuisines:
    • Courses:dairyfree

    Recipe Description

    This vegan twist on the traditional Dublin Coddle makes use of hearty plant-based ingredients for a comforting, savory meal that warms the soul, especially during the chillier seasons.

    Ingredients

    • 1 tablespoon olive oil
    • 2 medium onions, sliced
    • 2 cloves garlic, minced
    • 4 vegan sausages, sliced
    • 2 large carrots, sliced
    • 1 pound potatoes, cubed
    • 4 cups vegetable broth
    • 1 teaspoon dried thyme
    • Salt and pepper to taste
    • 2 tablespoons chopped fresh parsley for garnish

    Steps:

    1. Heat olive oil in a large pot over medium heat.
    2. Add onions and garlic and cook until soft.
    3. Add vegan sausages to the pot and brown slightly.
    4. Add carrots, potatoes, vegetable broth, and thyme to the pot. Season with salt and pepper.
    5. Bring to a boil, then reduce heat to low and simmer covered for about 1 hour, or until vegetables are tender.
    6. Serve hot, garnished with fresh parsley.

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