-
15
minPrep Time -
60
minCook Time -
75
minReady in -
perYield -
285
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:soy,gluten
- Seasons:winter,spring
- Cuisines:
- Courses:dairyfree
Recipe Description
This vegan twist on the traditional Dublin Coddle makes use of hearty plant-based ingredients for a comforting, savory meal that warms the soul, especially during the chillier seasons.
Ingredients
- 1 tablespoon olive oil
- 2 medium onions, sliced
- 2 cloves garlic, minced
- 4 vegan sausages, sliced
- 2 large carrots, sliced
- 1 pound potatoes, cubed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic and cook until soft.
- Add vegan sausages to the pot and brown slightly.
- Add carrots, potatoes, vegetable broth, and thyme to the pot. Season with salt and pepper.
- Bring to a boil, then reduce heat to low and simmer covered for about 1 hour, or until vegetables are tender.
- Serve hot, garnished with fresh parsley.
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