-
15
minPrep Time -
60
minCook Time -
75
minReady in -
perYield -
285
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:soy,gluten
- Seasons:winter,spring
- Cuisines:
- Courses:dairyfree
Recipe Description
This vegan twist on the traditional Dublin Coddle makes use of hearty plant-based ingredients for a comforting, savory meal that warms the soul, especially during the chillier seasons.
Ingredients
- 1 tablespoon olive oil
- 2 medium onions, sliced
- 2 cloves garlic, minced
- 4 vegan sausages, sliced
- 2 large carrots, sliced
- 1 pound potatoes, cubed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic and cook until soft.
- Add vegan sausages to the pot and brown slightly.
- Add carrots, potatoes, vegetable broth, and thyme to the pot. Season with salt and pepper.
- Bring to a boil, then reduce heat to low and simmer covered for about 1 hour, or until vegetables are tender.
- Serve hot, garnished with fresh parsley.
Similar recipes that you might like:
PICKED
Moroccan Roasted Carrots
Immerse yourself in the flavors of North Africa with these perfectly roasted carrots, seasoned with the quintessential Moroccan blend of spices.
PICKED
Vegan Moroccan Batbout
Discover the joy of making Vegan Moroccan Batbout with this recipe that promises a soft, chewy interior and a slightly crispy exterior for a delightful dining experience.
PICKED
Vegan Aloo Tikki
Delve into the vibrant essence of Indian street food with this Classic Vegan Aloo Tikki. Experience the perfect blend of spices and herbs in each crisp, golden bite.
British, Dairy-Free, Dinner, Indian, Lunch | No Comments » on Vegan Dublin Coddle