- 15
minPrep Time - 60
minCook Time - 75
minReady in -
perYield - 285
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:soy,gluten
- Seasons:winter,spring
- Cuisines:
- Courses:dairyfree
Recipe Description
This vegan twist on the traditional Dublin Coddle makes use of hearty plant-based ingredients for a comforting, savory meal that warms the soul, especially during the chillier seasons.
Ingredients
- 2 medium onions, sliced
- 2 cloves garlic, minced
- 4 vegan sausages, sliced
- 2 large carrots, sliced
- 1 pound potatoes, cubed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic and cook until soft.
- Add vegan sausages to the pot and brown slightly.
- Add carrots, potatoes, vegetable broth, and thyme to the pot. Season with salt and pepper.
- Bring to a boil, then reduce heat to low and simmer covered for about 1 hour, or until vegetables are tender.
- Serve hot, garnished with fresh parsley.
Similar recipes that you might like:
PICKED
Vegan Ugandan Rolex
A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs
PICKED
Vegan Miso Soup with Seaweed and Tofu
Savor the essence of Japanese cuisine with our Classic Vegan Miso Soup, featuring soft tofu and seaweed in a savory miso broth, offering a comforting and nutritious meal.
PICKED
Easy Curry Noodles with Veggies
Indulge in the rich, aromatic flavors of these easy curry noodles, packed with a vibrant mix of veggies.
Leave a Reply
You must be logged in to post a comment.
British, Dairy-Free, Dinner, Indian, Lunch | No Comments » on Vegan Dublin Coddle